Pakistan vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Pakistan
- Republic of Moldova
How they compare
Pakistan currently reports 0.0481 kt against 0.004 kt in Republic of Moldova, a difference of 0.0441 kt.
That makes Pakistan's figure about 12.0 times Republic of Moldova's.
Across all 34 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 13th and Republic of Moldova ranks 12th of 154 countries.
Pakistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Pakistan | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0106 kt | 0.0064 kt | 0.0042 kt | Pakistan |
| 2000s | 0.0165 kt | 0.004 kt | 0.0124 kt | Pakistan |
| 2010s | 0.0266 kt | 0.0025 kt | 0.0241 kt | Pakistan |
| 2020s | 0.044 kt | 0.0023 kt | 0.0416 kt | Pakistan |
| 2030s | 0.0336 kt | 0.0039 kt | 0.0297 kt | Pakistan |
| 2050s | 0.0481 kt | 0.004 kt | 0.0441 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Pakistan or Republic of Moldova?
- Pakistan, at 0.0481 kt against 0.004 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Pakistan and Republic of Moldova?
- 0.0441 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Pakistan and Republic of Moldova rank globally for potatoes — crop residues?
- Pakistan ranks 13th and Republic of Moldova ranks 12th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).