Peru vs South America: Potatoes — Crop residues
Potatoes — Crop residues over time
- Peru
- South America
How they compare
South America currently reports 0.1459 kt against 0.0314 kt in Peru, a difference of 0.1145 kt.
That makes South America's figure about 4.6 times Peru's.
Across all 65 years both countries report, South America has been ahead every year.
Peru ranks 18th and South America ranks 18th of 154 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 0.0999 kt | 0.0754 kt | South America |
| 1970s | 0.026 kt | 0.1055 kt | 0.0795 kt | South America |
| 1980s | 0.0211 kt | 0.1071 kt | 0.086 kt | South America |
| 1990s | 0.0227 kt | 0.112 kt | 0.0893 kt | South America |
| 2000s | 0.0316 kt | 0.1141 kt | 0.0825 kt | South America |
| 2010s | 0.0404 kt | 0.1287 kt | 0.0883 kt | South America |
| 2020s | 0.0451 kt | 0.1331 kt | 0.088 kt | South America |
| 2030s | 0.0303 kt | 0.1345 kt | 0.1042 kt | South America |
| 2050s | 0.0314 kt | 0.1459 kt | 0.1145 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or South America?
- South America, at 0.1459 kt against 0.0314 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and South America?
- 0.1145 kt, with South America ahead.
- How many years of comparable data are there for Peru and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and South America rank globally for potatoes — crop residues?
- Peru ranks 18th and South America ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).