Peru vs Western Asia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Peru
- Western Asia
How they compare
Western Asia currently reports 0.097 kt against 0.0314 kt in Peru, a difference of 0.0656 kt.
That makes Western Asia's figure about 3.1 times Peru's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 18th and Western Asia ranks 21st of 154 countries.
Across the 9 decades both report, Peru averaged higher in 1 and Western Asia in 8.
Head to head by decade
| Decade | Peru | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 0.0208 kt | 0.0037 kt | Peru |
| 1970s | 0.026 kt | 0.0276 kt | 0.0016 kt | Western Asia |
| 1980s | 0.0211 kt | 0.0363 kt | 0.0152 kt | Western Asia |
| 1990s | 0.0227 kt | 0.056 kt | 0.0333 kt | Western Asia |
| 2000s | 0.0316 kt | 0.0676 kt | 0.036 kt | Western Asia |
| 2010s | 0.0404 kt | 0.0622 kt | 0.0218 kt | Western Asia |
| 2020s | 0.0451 kt | 0.0643 kt | 0.0192 kt | Western Asia |
| 2030s | 0.0303 kt | 0.0834 kt | 0.0531 kt | Western Asia |
| 2050s | 0.0314 kt | 0.097 kt | 0.0656 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or Western Asia?
- Western Asia, at 0.097 kt against 0.0314 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and Western Asia?
- 0.0656 kt, with Western Asia ahead.
- How many years of comparable data are there for Peru and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Western Asia rank globally for potatoes — crop residues?
- Peru ranks 18th and Western Asia ranks 21st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).