Peru vs Western Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Peru
- Western Europe
How they compare
Western Europe currently reports 0.1419 kt against 0.0314 kt in Peru, a difference of 0.1105 kt.
That makes Western Europe's figure about 4.5 times Peru's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Peru ranks 18th and Western Europe ranks 19th of 154 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 0.385 kt | 0.3606 kt | Western Europe |
| 1970s | 0.026 kt | 0.2712 kt | 0.2452 kt | Western Europe |
| 1980s | 0.0211 kt | 0.2153 kt | 0.1942 kt | Western Europe |
| 1990s | 0.0227 kt | 0.1607 kt | 0.138 kt | Western Europe |
| 2000s | 0.0316 kt | 0.1575 kt | 0.1259 kt | Western Europe |
| 2010s | 0.0404 kt | 0.1585 kt | 0.1181 kt | Western Europe |
| 2020s | 0.0451 kt | 0.1705 kt | 0.1254 kt | Western Europe |
| 2030s | 0.0303 kt | 0.1532 kt | 0.1229 kt | Western Europe |
| 2050s | 0.0314 kt | 0.1419 kt | 0.1105 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or Western Europe?
- Western Europe, at 0.1419 kt against 0.0314 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and Western Europe?
- 0.1105 kt, with Western Europe ahead.
- How many years of comparable data are there for Peru and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Western Europe rank globally for potatoes — crop residues?
- Peru ranks 18th and Western Europe ranks 19th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).