Serbia vs Syrian Arab Republic: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Serbia
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 0.0075 kt against 0.0074 kt in Serbia, a difference of 0.0001 kt.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 63rd and Syrian Arab Republic ranks 61st of 170 countries.
Across the 5 decades both report, Serbia averaged higher in 3 and Syrian Arab Republic in 2.
Head to head by decade
| Decade | Serbia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0092 kt | 0.0047 kt | 0.0044 kt | Serbia |
| 2010s | 0.0062 kt | 0.0041 kt | 0.002 kt | Serbia |
| 2020s | 0.0041 kt | 0.0041 kt | 0 kt | Syrian Arab Republic |
| 2030s | 0.0083 kt | 0.0062 kt | 0.0021 kt | Serbia |
| 2050s | 0.0074 kt | 0.0075 kt | 0.0001 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Serbia or Syrian Arab Republic?
- Syrian Arab Republic, at 0.0075 kt against 0.0074 kt in Serbia as of 2050.
- What is the difference in potatoes — crop residues between Serbia and Syrian Arab Republic?
- 0.0001 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Serbia and Syrian Arab Republic?
- 20 years are reported by both, from 2006 to 2050.
- How do Serbia and Syrian Arab Republic rank globally for potatoes — crop residues?
- Serbia ranks 63rd and Syrian Arab Republic ranks 61st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).