Southern Africa vs Uganda: Potatoes — Crop residues
Potatoes — Crop residues over time
- Southern Africa
- Uganda
How they compare
Uganda currently reports 0.0235 kt against 0.0179 kt in Southern Africa, a difference of 0.0056 kt.
That makes Uganda's figure about 1.3 times Southern Africa's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 29th and Uganda ranks 27th of 32 groups.
Across the 9 decades both report, Southern Africa averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Southern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0015 kt | 0.0036 kt | Southern Africa |
| 1970s | 0.0062 kt | 0.0027 kt | 0.0034 kt | Southern Africa |
| 1980s | 0.0086 kt | 0.0026 kt | 0.006 kt | Southern Africa |
| 1990s | 0.0103 kt | 0.0047 kt | 0.0055 kt | Southern Africa |
| 2000s | 0.0115 kt | 0.0071 kt | 0.0044 kt | Southern Africa |
| 2010s | 0.0146 kt | 0.0035 kt | 0.0111 kt | Southern Africa |
| 2020s | 0.0158 kt | 0.005 kt | 0.0107 kt | Southern Africa |
| 2030s | 0.0156 kt | 0.0162 kt | 0.0006 kt | Uganda |
| 2050s | 0.0179 kt | 0.0235 kt | 0.0056 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Southern Africa or Uganda?
- Uganda, at 0.0235 kt against 0.0179 kt in Southern Africa as of 2050.
- What is the difference in potatoes — crop residues between Southern Africa and Uganda?
- 0.0056 kt, with Uganda ahead.
- How many years of comparable data are there for Southern Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uganda rank globally for potatoes — crop residues?
- Southern Africa ranks 29th and Uganda ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).