Southern Asia vs Türkiye: Potatoes — Crop residues

Southern Asia
0.592 kt
in 2050
Türkiye
0.0319 kt
in 2050
Southern Asia rank
6th
Türkiye rank
4th

Potatoes — Crop residues over time

  • Southern Asia
  • Türkiye
00.20.40.6196120052050

How they compare

Southern Asia currently reports 0.592 kt against 0.0319 kt in Türkiye, a difference of 0.5601 kt.

That makes Southern Asia's figure about 18.6 times Türkiye's.

Across all 65 years both countries report, Southern Asia has been ahead every year.

Southern Asia ranks 6th and Türkiye ranks 4th of 32 groups.

Southern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Southern Asia Türkiye Difference Ahead
1960s 0.0636 kt 0.017 kt 0.0466 kt Southern Asia
1970s 0.0917 kt 0.0219 kt 0.0698 kt Southern Asia
1980s 0.1441 kt 0.0271 kt 0.117 kt Southern Asia
1990s 0.2118 kt 0.0324 kt 0.1794 kt Southern Asia
2000s 0.3162 kt 0.0297 kt 0.2866 kt Southern Asia
2010s 0.4642 kt 0.027 kt 0.4372 kt Southern Asia
2020s 0.5288 kt 0.0297 kt 0.499 kt Southern Asia
2030s 0.4953 kt 0.0301 kt 0.4652 kt Southern Asia
2050s 0.592 kt 0.0319 kt 0.5601 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Southern Asia or Türkiye?
Southern Asia, at 0.592 kt against 0.0319 kt in Türkiye as of 2050.
What is the difference in potatoes — crop residues between Southern Asia and Türkiye?
0.5601 kt, with Southern Asia ahead.
How many years of comparable data are there for Southern Asia and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Southern Asia and Türkiye rank globally for potatoes — crop residues?
Southern Asia ranks 6th and Türkiye ranks 4th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs Türkiye: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-asia/turkiye-2/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).