Uganda vs Western Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Uganda
- Western Africa
How they compare
Western Africa currently reports 0.0341 kt against 0.0235 kt in Uganda, a difference of 0.0106 kt.
That makes Western Africa's figure about 1.5 times Uganda's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Uganda ahead.
Uganda ranks 27th and Western Africa ranks 27th of 154 countries.
Across the 9 decades both report, Uganda averaged higher in 4 and Western Africa in 5.
Head to head by decade
| Decade | Uganda | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.0003 kt | 0.0011 kt | Uganda |
| 1970s | 0.0027 kt | 0.0005 kt | 0.0023 kt | Uganda |
| 1980s | 0.0026 kt | 0.0009 kt | 0.0017 kt | Uganda |
| 1990s | 0.0047 kt | 0.0037 kt | 0.0011 kt | Uganda |
| 2000s | 0.0071 kt | 0.0223 kt | 0.0152 kt | Western Africa |
| 2010s | 0.0035 kt | 0.0319 kt | 0.0284 kt | Western Africa |
| 2020s | 0.005 kt | 0.0382 kt | 0.0331 kt | Western Africa |
| 2030s | 0.0162 kt | 0.0285 kt | 0.0123 kt | Western Africa |
| 2050s | 0.0235 kt | 0.0341 kt | 0.0106 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Uganda or Western Africa?
- Western Africa, at 0.0341 kt against 0.0235 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Uganda and Western Africa?
- 0.0106 kt, with Western Africa ahead.
- How many years of comparable data are there for Uganda and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and Western Africa rank globally for potatoes — crop residues?
- Uganda ranks 27th and Western Africa ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).