United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Potatoes — Crop residues

United Republic of Tanzania
0.0188 kt
in 2050
Venezuela (Bolivarian Republic of)
0.007 kt
in 2050
United Republic of Tanzania rank
7th
Venezuela (Bolivarian Republic of) rank
10th

Potatoes — Crop residues over time

  • United Republic of Tanzania
  • Venezuela (Bolivarian Republic of)
00.0050.010.0150.02196120052050

How they compare

United Republic of Tanzania currently reports 0.0188 kt against 0.007 kt in Venezuela (Bolivarian Republic of), a difference of 0.0118 kt.

That makes United Republic of Tanzania's figure about 2.7 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.

United Republic of Tanzania ranks 7th and Venezuela (Bolivarian Republic of) ranks 10th of 18 countries.

Across the 9 decades both report, United Republic of Tanzania averaged higher in 8 and Venezuela (Bolivarian Republic of) in 1.

Head to head by decade

Decade United Republic of Tanzania Venezuela (Bolivarian Republic of) Difference Ahead
1960s 0.0006 kt 0.0016 kt 0.001 kt Venezuela (Bolivarian Republic of)
1970s 0.0025 kt 0.0016 kt 0.0009 kt United Republic of Tanzania
1980s 0.0059 kt 0.002 kt 0.0039 kt United Republic of Tanzania
1990s 0.0072 kt 0.0022 kt 0.005 kt United Republic of Tanzania
2000s 0.0109 kt 0.003 kt 0.0079 kt United Republic of Tanzania
2010s 0.0168 kt 0.0034 kt 0.0134 kt United Republic of Tanzania
2020s 0.0126 kt 0.0034 kt 0.0091 kt United Republic of Tanzania
2030s 0.012 kt 0.0055 kt 0.0065 kt United Republic of Tanzania
2050s 0.0188 kt 0.007 kt 0.0118 kt United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, United Republic of Tanzania or Venezuela (Bolivarian Republic of)?
United Republic of Tanzania, at 0.0188 kt against 0.007 kt in Venezuela (Bolivarian Republic of) as of 2050.
What is the difference in potatoes — crop residues between United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
0.0118 kt, with United Republic of Tanzania ahead.
How many years of comparable data are there for United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
65 years are reported by both, from 1961 to 2050.
How do United Republic of Tanzania and Venezuela (Bolivarian Republic of) rank globally for potatoes — crop residues?
United Republic of Tanzania ranks 7th and Venezuela (Bolivarian Republic of) ranks 10th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/united-republic-of-tanzania/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/united-republic-of-tanzania/venezuela-bolivarian-republic-of/">United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).