Argentina vs Belgium-Luxembourg: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Argentina
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 4.45 million kg against 4.21 million kg in Argentina, a difference of 241,200 kg.
That makes Belgium-Luxembourg's figure about 1.1 times Argentina's.
The two have swapped places 2 times across 39 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 39th and Belgium-Luxembourg ranks 38th of 154 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.66 million kg | 2.96 million kg | 2.70 million kg | Argentina |
| 1970s | 4.53 million kg | 2.38 million kg | 2.16 million kg | Argentina |
| 1980s | 4.44 million kg | 2.50 million kg | 1.94 million kg | Argentina |
| 1990s | 4.44 million kg | 3.68 million kg | 755,442 kg | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Argentina or Belgium-Luxembourg?
- Belgium-Luxembourg, at 4.45 million kg against 4.21 million kg in Argentina as of 1999.
- What is the difference in potatoes — crop residues between Argentina and Belgium-Luxembourg?
- 241,200 kg, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Argentina and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Argentina and Belgium-Luxembourg rank globally for potatoes — crop residues?
- Argentina ranks 39th and Belgium-Luxembourg ranks 38th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).