Potatoes — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Potatoes — Crop residues was 4.45 million kg in 1999. ▲ Rising
Potatoes — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Belgium-Luxembourg recorded 4.45 million kg for potatoes — crop residues in 1999. That is the highest value across all 39 years on record.
The figure is up 19.0% on the previous year and up 67.2% over ten years.
Over the whole period, potatoes — crop residues in Belgium-Luxembourg peaked at 4.45 million kg in 1999 and was at its lowest, 1.72 million kg, in 1976.
Belgium-Luxembourg ranks 38th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Potatoes — Crop residues in Belgium-Luxembourg, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 3.44 million kg | — |
| 1962 | 3.46 million kg | +0.5% |
| 1963 | 2.96 million kg | -14.4% |
| 1964 | 2.98 million kg | +0.5% |
| 1965 | 2.56 million kg | -13.9% |
| 1966 | 2.72 million kg | +6.3% |
| 1967 | 3.27 million kg | +20.2% |
| 1968 | 2.71 million kg | -17.3% |
| 1969 | 2.51 million kg | -7.3% |
| 1970 | 2.72 million kg | +8.4% |
| 1971 | 2.64 million kg | -2.8% |
| 1972 | 2.23 million kg | -15.7% |
| 1973 | 2.43 million kg | +9.2% |
| 1974 | 2.70 million kg | +11.1% |
| 1975 | 2.11 million kg | -22.0% |
| 1976 | 1.72 million kg | -18.3% |
| 1977 | 2.60 million kg | +51.1% |
| 1978 | 2.37 million kg | -9.1% |
| 1979 | 2.27 million kg | -4.0% |
| 1980 | 2.30 million kg | +1.1% |
| 1981 | 2.26 million kg | -1.4% |
| 1982 | 2.43 million kg | +7.2% |
| 1983 | 1.97 million kg | -18.7% |
| 1984 | 2.45 million kg | +24.2% |
| 1985 | 2.73 million kg | +11.6% |
| 1986 | 2.57 million kg | -6.1% |
| 1987 | 2.79 million kg | +8.7% |
| 1988 | 2.84 million kg | +1.7% |
| 1989 | 2.66 million kg | -6.3% |
| 1990 | 2.90 million kg | +9.2% |
| 1991 | 3.12 million kg | +7.5% |
| 1992 | 3.92 million kg | +25.6% |
| 1993 | 3.45 million kg | -12.1% |
| 1994 | 3.42 million kg | -0.8% |
| 1995 | 3.57 million kg | +4.5% |
| 1996 | 4.13 million kg | +15.7% |
| 1997 | 4.10 million kg | -0.7% |
| 1998 | 3.74 million kg | -8.9% |
| 1999 | 4.45 million kg | +19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.96 million kg | 2.51 million kg | 3.46 million kg | 9 |
| 1970s | 2.38 million kg | 1.72 million kg | 2.72 million kg | 10 |
| 1980s | 2.50 million kg | 1.97 million kg | 2.84 million kg | 10 |
| 1990s | 3.68 million kg | 2.90 million kg | 4.45 million kg | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
Frequently asked questions
- What is potatoes — crop residues in Belgium-Luxembourg?
- Potatoes — crop residues in Belgium-Luxembourg was 4.45 million kg in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 4.45 million kg in 1999.
- What is the lowest potatoes — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 1.72 million kg in 1976.
- How does Belgium-Luxembourg rank for potatoes — crop residues?
- Belgium-Luxembourg ranks 38th out of 154 countries with data for 1999.
- Is potatoes — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).