Belgium-Luxembourg vs South Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Belgium-Luxembourg
- South Africa
How they compare
South Africa currently reports 4.59 million kg against 4.45 million kg in Belgium-Luxembourg, a difference of 140,390 kg.
The two have swapped places 4 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 38th and South Africa ranks 35th of 154 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.96 million kg | 1.41 million kg | 1.55 million kg | Belgium-Luxembourg |
| 1970s | 2.38 million kg | 1.67 million kg | 713,657 kg | Belgium-Luxembourg |
| 1980s | 2.50 million kg | 2.28 million kg | 216,567 kg | Belgium-Luxembourg |
| 1990s | 3.68 million kg | 2.68 million kg | 1.00 million kg | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Belgium-Luxembourg or South Africa?
- South Africa, at 4.59 million kg against 4.45 million kg in Belgium-Luxembourg as of 2050.
- What is the difference in potatoes — crop residues between Belgium-Luxembourg and South Africa?
- 140,390 kg, with South Africa ahead.
- How many years of comparable data are there for Belgium-Luxembourg and South Africa?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and South Africa rank globally for potatoes — crop residues?
- Belgium-Luxembourg ranks 38th and South Africa ranks 35th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).