Armenia vs Finland: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Armenia
- Finland
How they compare
Finland currently reports 1.14 million kg against 1.06 million kg in Armenia, a difference of 87,150 kg.
That makes Finland's figure about 1.1 times Armenia's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Finland ahead.
Armenia ranks 75th and Finland ranks 73rd of 154 countries.
Across the 6 decades both report, Armenia averaged higher in 1 and Finland in 5.
Head to head by decade
| Decade | Armenia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.08 million kg | 1.48 million kg | 395,496 kg | Finland |
| 2000s | 1.21 million kg | 1.31 million kg | 103,586 kg | Finland |
| 2010s | 1.15 million kg | 1.08 million kg | 71,145 kg | Armenia |
| 2020s | 799,116 kg | 965,113 kg | 165,996 kg | Finland |
| 2030s | 1.17 million kg | 1.26 million kg | 94,370 kg | Finland |
| 2050s | 1.06 million kg | 1.14 million kg | 87,150 kg | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Armenia or Finland?
- Finland, at 1.14 million kg against 1.06 million kg in Armenia as of 2050.
- What is the difference in potatoes — crop residues between Armenia and Finland?
- 87,150 kg, with Finland ahead.
- How many years of comparable data are there for Armenia and Finland?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Finland rank globally for potatoes — crop residues?
- Armenia ranks 75th and Finland ranks 73rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).