Potatoes — Crop residues in Armenia
Armenia: Potatoes — Crop residues was 1.06 million kg in 2050. ▼ Falling
Potatoes — Crop residues in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Armenia recorded 1.06 million kg for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Armenia peaked at 1.38 million kg in 2008 and was at its lowest, 763,620 kg, in 2022.
That places Armenia 75th out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Potatoes — Crop residues in Armenia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 940,854 kg | — |
| 1993 | 1.07 million kg | +13.9% |
| 1994 | 1.10 million kg | +2.3% |
| 1995 | 1.12 million kg | +2.5% |
| 1996 | 1.12 million kg | -0.3% |
| 1997 | 1.06 million kg | -5.2% |
| 1998 | 1.14 million kg | +7.3% |
| 1999 | 1.09 million kg | -4.2% |
| 2000 | 999,017 kg | -8.5% |
| 2001 | 1.04 million kg | +4.3% |
| 2002 | 1.03 million kg | -1.6% |
| 2003 | 1.20 million kg | +16.9% |
| 2004 | 1.34 million kg | +11.8% |
| 2005 | 1.30 million kg | -3.1% |
| 2006 | 1.25 million kg | -4.0% |
| 2007 | 1.26 million kg | +1.2% |
| 2008 | 1.38 million kg | +9.7% |
| 2009 | 1.28 million kg | -7.5% |
| 2010 | 1.09 million kg | -14.9% |
| 2011 | 1.17 million kg | +7.6% |
| 2012 | 1.32 million kg | +12.4% |
| 2013 | 1.32 million kg | +0.1% |
| 2014 | 1.34 million kg | +1.7% |
| 2015 | 1.20 million kg | -10.3% |
| 2016 | 1.22 million kg | +1.8% |
| 2017 | 1.09 million kg | -11.0% |
| 2018 | 887,375 kg | -18.6% |
| 2019 | 835,285 kg | -5.9% |
| 2020 | 876,987 kg | +5.0% |
| 2021 | 790,985 kg | -9.8% |
| 2022 | 763,620 kg | -3.5% |
| 2023 | 764,874 kg | +0.2% |
| 2030 | 1.17 million kg | +52.7% |
| 2050 | 1.06 million kg | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.08 million kg | 940,854 kg | 1.14 million kg | 8 |
| 2000s | 1.21 million kg | 999,017 kg | 1.38 million kg | 10 |
| 2010s | 1.15 million kg | 835,285 kg | 1.34 million kg | 10 |
| 2020s | 799,116 kg | 763,620 kg | 876,987 kg | 4 |
| 2030s | 1.17 million kg | 1.17 million kg | 1.17 million kg | 1 |
| 2050s | 1.06 million kg | 1.06 million kg | 1.06 million kg | 1 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Armenia?
- Potatoes — crop residues in Armenia was 1.06 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Armenia?
- The highest recorded value was 1.38 million kg in 2008.
- What is the lowest potatoes — crop residues recorded in Armenia?
- The lowest recorded value was 763,620 kg in 2022.
- How does Armenia rank for potatoes — crop residues?
- Armenia ranks 75th out of 154 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).