Azerbaijan vs Italy: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Azerbaijan
- Italy
How they compare
Italy currently reports 2.96 million kg against 2.78 million kg in Azerbaijan, a difference of 179,630 kg.
That makes Italy's figure about 1.1 times Azerbaijan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Italy ahead.
Azerbaijan ranks 49th and Italy ranks 47th of 154 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Azerbaijan | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 726,221 kg | 4.08 million kg | 3.36 million kg | Italy |
| 2000s | 2.21 million kg | 3.38 million kg | 1.17 million kg | Italy |
| 2010s | 2.25 million kg | 2.53 million kg | 270,893 kg | Italy |
| 2020s | 2.21 million kg | 2.35 million kg | 141,492 kg | Italy |
| 2030s | 2.72 million kg | 3.26 million kg | 543,430 kg | Italy |
| 2050s | 2.78 million kg | 2.96 million kg | 179,630 kg | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Azerbaijan or Italy?
- Italy, at 2.96 million kg against 2.78 million kg in Azerbaijan as of 2050.
- What is the difference in potatoes — crop residues between Azerbaijan and Italy?
- 179,630 kg, with Italy ahead.
- How many years of comparable data are there for Azerbaijan and Italy?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Italy rank globally for potatoes — crop residues?
- Azerbaijan ranks 49th and Italy ranks 47th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).