Cabo Verde vs Czechoslovakia: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Cabo Verde
- Czechoslovakia
How they compare
Czechoslovakia currently reports 6.09 million kg against 19,386 kg in Cabo Verde, a difference of 6.07 million kg.
That makes Czechoslovakia's figure about 314.0 times Cabo Verde's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Cabo Verde ranks 32nd and Czechoslovakia ranks 30th of 32 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,935 kg | 14.72 million kg | 14.71 million kg | Czechoslovakia |
| 1970s | 3,844 kg | 10.16 million kg | 10.16 million kg | Czechoslovakia |
| 1980s | 5,425 kg | 7.41 million kg | 7.40 million kg | Czechoslovakia |
| 1990s | 5,646 kg | 6.15 million kg | 6.14 million kg | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cabo Verde or Czechoslovakia?
- Czechoslovakia, at 6.09 million kg against 19,386 kg in Cabo Verde as of 1992.
- What is the difference in potatoes — crop residues between Cabo Verde and Czechoslovakia?
- 6.07 million kg, with Czechoslovakia ahead.
- How many years of comparable data are there for Cabo Verde and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Cabo Verde and Czechoslovakia rank globally for potatoes — crop residues?
- Cabo Verde ranks 32nd and Czechoslovakia ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).