Potatoes — Crop residues in Cabo Verde

Cabo Verde: Potatoes — Crop residues was 19,386 kg in 2050. ▲ Rising

Latest (2050)
19,386 kg
Rank
32nd
of 32 groups
All-time high
20,508 kg
in 2013
All-time low
3,043 kg
in 1976
Years of data
65
1961–2050

Potatoes — Crop residues in Cabo Verde, 1961–2050

5.0k10.0k15.0k20.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Cabo Verde recorded 19,386 kg for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Cabo Verde peaked at 20,508 kg in 2013 and was at its lowest, 3,043 kg, in 1976.

Cabo Verde ranks 32nd of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Cabo Verde, year by year

Annual values for Potatoes — Crop residues (N content) in Cabo Verde, 1961 to 2050.
Year kg Change
1961 9,402 kg
1962 9,402 kg +0.0%
1963 9,402 kg +0.0%
1964 9,402 kg +0.0%
1965 9,402 kg +0.0%
1966 9,402 kg +0.0%
1967 9,402 kg +0.0%
1968 9,402 kg +0.0%
1969 5,205 kg -44.6%
1970 5,205 kg +0.0%
1971 3,134 kg -39.8%
1972 3,134 kg +0.0%
1973 3,134 kg +0.0%
1974 3,134 kg +0.0%
1975 3,335 kg +6.4%
1976 3,043 kg -8.8%
1977 3,839 kg +26.2%
1978 4,567 kg +19.0%
1979 5,910 kg +29.4%
1980 5,709 kg -3.4%
1981 5,709 kg +0.0%
1982 3,861 kg -32.4%
1983 3,464 kg -10.3%
1984 4,646 kg +34.1%
1985 5,406 kg +16.4%
1986 5,709 kg +5.6%
1987 7,276 kg +27.4%
1988 7,679 kg +5.5%
1989 4,793 kg -37.6%
1990 5,815 kg +21.3%
1991 6,135 kg +5.5%
1992 4,988 kg -18.7%
1993 6,087 kg +22.0%
1994 3,948 kg -35.1%
1995 5,366 kg +35.9%
1996 4,662 kg -13.1%
1997 5,021 kg +7.7%
1998 6,235 kg +24.2%
1999 5,877 kg -5.7%
2000 7,528 kg +28.1%
2001 7,892 kg +4.8%
2002 7,822 kg -0.9%
2003 8,197 kg +4.8%
2004 8,151 kg -0.6%
2005 8,312 kg +2.0%
2006 8,306 kg -0.1%
2007 8,720 kg +5.0%
2008 8,948 kg +2.6%
2009 8,680 kg -3.0%
2010 10,802 kg +24.5%
2011 15,763 kg +45.9%
2012 17,083 kg +8.4%
2013 20,508 kg +20.1%
2014 8,420 kg -58.9%
2015 8,010 kg -4.9%
2016 7,841 kg -2.1%
2017 8,368 kg +6.7%
2018 9,956 kg +19.0%
2019 6,152 kg -38.2%
2020 6,036 kg -1.9%
2021 5,884 kg -2.5%
2022 7,656 kg +30.1%
2023 6,275 kg -18.0%
2030 13,460 kg +114.5%
2050 19,386 kg +44.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,935 kg 5,205 kg 9,402 kg 9
1970s 3,844 kg 3,043 kg 5,910 kg 10
1980s 5,425 kg 3,464 kg 7,679 kg 10
1990s 5,413 kg 3,948 kg 6,235 kg 10
2000s 8,255 kg 7,528 kg 8,948 kg 10
2010s 11,290 kg 6,152 kg 20,508 kg 10
2020s 6,463 kg 5,884 kg 7,656 kg 4
2030s 13,460 kg 13,460 kg 13,460 kg 1
2050s 19,386 kg 19,386 kg 19,386 kg 1

Countries ranked near Cabo Verde

  1. 29 Kazakhstan 6.49 million kg compare
  2. 30 Czechoslovakia 6.09 million kg compare
  3. 31 Angola 5.61 million kg compare
  4. 32 Indonesia 5.15 million kg compare
  5. 33 Mexico 5.03 million kg compare
  6. 34 Algeria 4.79 million kg compare
  7. 35 South Africa 4.59 million kg compare

See the full ranking of 204 places →

More climate change data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is potatoes — crop residues in Cabo Verde?
Potatoes — crop residues in Cabo Verde was 19,386 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Cabo Verde?
The highest recorded value was 20,508 kg in 2013.
What is the lowest potatoes — crop residues recorded in Cabo Verde?
The lowest recorded value was 3,043 kg in 1976.
How does Cabo Verde rank for potatoes — crop residues?
Cabo Verde ranks 32nd out of 32 groups with data for 2050.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-n-content-fao-tier-1/cabo-verde-2/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).