Potatoes — Crop residues in Iceland

Iceland: Potatoes — Crop residues was 24,514 kg in 2050. ▼ Falling

Latest (2050)
24,514 kg
World rank
136th
of 154 countries
All-time high
47,140 kg
in 1991
All-time low
12,026 kg
in 1966
Years of data
65
1961–2050

Potatoes — Crop residues in Iceland, 1961–2050

10.0k20.0k30.0k40.0k50.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Iceland recorded 24,514 kg for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Iceland peaked at 47,140 kg in 1991 and was at its lowest, 12,026 kg, in 1966.

Iceland ranks 136th of 154 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Iceland, year by year

Annual values for Potatoes — Crop residues (N content) in Iceland, 1961 to 2050.
Year kg Change
1961 27,985 kg
1962 24,961 kg -10.8%
1963 24,166 kg -3.2%
1964 23,662 kg -2.1%
1965 27,694 kg +17.0%
1966 12,026 kg -56.6%
1967 17,202 kg +43.1%
1968 12,877 kg -25.1%
1969 17,044 kg +32.4%
1970 19,480 kg +14.3%
1971 41,048 kg +110.7%
1972 30,944 kg -24.6%
1973 19,896 kg -35.7%
1974 34,784 kg +74.8%
1975 21,237 kg -38.9%
1976 23,980 kg +12.9%
1977 24,710 kg +3.0%
1978 34,444 kg +39.4%
1979 23,145 kg -32.8%
1980 36,722 kg +58.7%
1981 29,225 kg -20.4%
1982 34,610 kg +18.4%
1983 26,299 kg -24.0%
1984 40,873 kg +55.4%
1985 34,179 kg -16.4%
1986 37,969 kg +11.1%
1987 39,496 kg +4.0%
1988 31,630 kg -19.9%
1989 27,197 kg -14.0%
1990 29,827 kg +9.7%
1991 47,140 kg +58.0%
1992 32,548 kg -31.0%
1993 25,978 kg -20.2%
1994 28,240 kg +8.7%
1995 24,390 kg -13.6%
1996 30,436 kg +24.8%
1997 25,633 kg -15.8%
1998 31,928 kg +24.6%
1999 23,966 kg -24.9%
2000 24,399 kg +1.8%
2001 28,464 kg +16.7%
2002 25,878 kg -9.1%
2003 24,154 kg -6.7%
2004 28,040 kg +16.1%
2005 29,854 kg +6.5%
2006 29,490 kg -1.2%
2007 28,240 kg -4.2%
2008 27,736 kg -1.8%
2009 24,712 kg -10.9%
2010 27,696 kg +12.1%
2011 18,249 kg -34.1%
2012 20,513 kg +12.4%
2013 16,677 kg -18.7%
2014 21,122 kg +26.6%
2015 21,878 kg +3.6%
2016 22,765 kg +4.1%
2017 21,827 kg -4.1%
2018 18,824 kg -13.8%
2019 21,021 kg +11.7%
2020 15,941 kg -24.2%
2021 15,972 kg +0.2%
2022 16,824 kg +5.3%
2023 17,348 kg +3.1%
2030 26,985 kg +55.6%
2050 24,514 kg -9.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,846 kg 12,026 kg 27,985 kg 9
1970s 27,367 kg 19,480 kg 41,048 kg 10
1980s 33,820 kg 26,299 kg 40,873 kg 10
1990s 30,009 kg 23,966 kg 47,140 kg 10
2000s 27,097 kg 24,154 kg 29,854 kg 10
2010s 21,057 kg 16,677 kg 27,696 kg 10
2020s 16,521 kg 15,941 kg 17,348 kg 4
2030s 26,985 kg 26,985 kg 26,985 kg 1
2050s 24,514 kg 24,514 kg 24,514 kg 1

Countries ranked near Iceland

  1. 133 Oman 30,589 kg compare
  2. 134 Malta 30,391 kg compare
  3. 135 Luxembourg 28,838 kg compare
  4. 137 Botswana 23,943 kg compare
  5. 138 Mauritania 16,380 kg compare
  6. 139 United Arab Emirates 15,247 kg compare

See the full ranking of 204 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is potatoes — crop residues in Iceland?
Potatoes — crop residues in Iceland was 24,514 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Iceland?
The highest recorded value was 47,140 kg in 1991.
What is the lowest potatoes — crop residues recorded in Iceland?
The lowest recorded value was 12,026 kg in 1966.
How does Iceland rank for potatoes — crop residues?
Iceland ranks 136th out of 154 countries with data for 2050.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-n-content-fao-tier-1/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-n-content-fao-tier-1/iceland/">Potatoes — Crop residues in Iceland</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).