Iceland vs Malta: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Iceland
- Malta
How they compare
Malta currently reports 30,391 kg against 24,514 kg in Iceland, a difference of 5,877 kg.
That makes Malta's figure about 1.2 times Iceland's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Malta ahead.
Iceland ranks 136th and Malta ranks 134th of 154 countries.
Malta has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iceland | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,846 kg | 83,052 kg | 62,206 kg | Malta |
| 1970s | 27,367 kg | 71,733 kg | 44,366 kg | Malta |
| 1980s | 33,820 kg | 56,355 kg | 22,535 kg | Malta |
| 1990s | 30,009 kg | 59,746 kg | 29,737 kg | Malta |
| 2000s | 27,097 kg | 44,456 kg | 17,359 kg | Malta |
| 2010s | 21,057 kg | 26,365 kg | 5,308 kg | Malta |
| 2020s | 16,521 kg | 18,308 kg | 1,787 kg | Malta |
| 2030s | 26,985 kg | 33,626 kg | 6,641 kg | Malta |
| 2050s | 24,514 kg | 30,391 kg | 5,877 kg | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Iceland or Malta?
- Malta, at 30,391 kg against 24,514 kg in Iceland as of 2050.
- What is the difference in potatoes — crop residues between Iceland and Malta?
- 5,877 kg, with Malta ahead.
- How many years of comparable data are there for Iceland and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Malta rank globally for potatoes — crop residues?
- Iceland ranks 136th and Malta ranks 134th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).