Cabo Verde vs Kazakhstan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Cabo Verde
- Kazakhstan
How they compare
Kazakhstan currently reports 6.49 million kg against 19,386 kg in Cabo Verde, a difference of 6.47 million kg.
That makes Kazakhstan's figure about 334.9 times Cabo Verde's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Cabo Verde ranks 32nd and Kazakhstan ranks 29th of 32 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cabo Verde | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,273 kg | 6.06 million kg | 6.05 million kg | Kazakhstan |
| 2000s | 8,255 kg | 5.80 million kg | 5.79 million kg | Kazakhstan |
| 2010s | 11,290 kg | 6.99 million kg | 6.98 million kg | Kazakhstan |
| 2020s | 6,463 kg | 4.25 million kg | 4.24 million kg | Kazakhstan |
| 2030s | 13,460 kg | 6.34 million kg | 6.33 million kg | Kazakhstan |
| 2050s | 19,386 kg | 6.49 million kg | 6.47 million kg | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cabo Verde or Kazakhstan?
- Kazakhstan, at 6.49 million kg against 19,386 kg in Cabo Verde as of 2050.
- What is the difference in potatoes — crop residues between Cabo Verde and Kazakhstan?
- 6.47 million kg, with Kazakhstan ahead.
- How many years of comparable data are there for Cabo Verde and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Cabo Verde and Kazakhstan rank globally for potatoes — crop residues?
- Cabo Verde ranks 32nd and Kazakhstan ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).