Cameroon vs Tajikistan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Cameroon
- Tajikistan
How they compare
Tajikistan currently reports 1.41 million kg against 1.36 million kg in Cameroon, a difference of 46,800 kg.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Cameroon ahead.
Cameroon ranks 68th and Tajikistan ranks 66th of 154 countries.
Tajikistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cameroon | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 389,841 kg | 421,027 kg | 31,186 kg | Tajikistan |
| 2000s | 1.08 million kg | 1.10 million kg | 20,236 kg | Tajikistan |
| 2010s | 860,645 kg | 1.80 million kg | 936,453 kg | Tajikistan |
| 2020s | 1.04 million kg | 2.27 million kg | 1.23 million kg | Tajikistan |
| 2030s | 1.31 million kg | 1.36 million kg | 52,880 kg | Tajikistan |
| 2050s | 1.36 million kg | 1.41 million kg | 46,800 kg | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cameroon or Tajikistan?
- Tajikistan, at 1.41 million kg against 1.36 million kg in Cameroon as of 2050.
- What is the difference in potatoes — crop residues between Cameroon and Tajikistan?
- 46,800 kg, with Tajikistan ahead.
- How many years of comparable data are there for Cameroon and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Cameroon and Tajikistan rank globally for potatoes — crop residues?
- Cameroon ranks 68th and Tajikistan ranks 66th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).