Potatoes — Crop residues in Tajikistan
Tajikistan: Potatoes — Crop residues was 1.41 million kg in 2050. ▲ Rising
Potatoes — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for potatoes — crop residues in Tajikistan is 1.41 million kg, measured in 2050.
Over the whole period, potatoes — crop residues in Tajikistan peaked at 2.36 million kg in 2023 and was at its lowest, 197,525 kg, in 1995.
Tajikistan ranks 66th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Potatoes — Crop residues in Tajikistan, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 445,103 kg | — |
| 1993 | 407,533 kg | -8.4% |
| 1994 | 390,178 kg | -4.3% |
| 1995 | 197,525 kg | -49.4% |
| 1996 | 321,150 kg | +62.6% |
| 1997 | 400,726 kg | +24.8% |
| 1998 | 529,582 kg | +32.2% |
| 1999 | 676,417 kg | +27.7% |
| 2000 | 847,130 kg | +25.2% |
| 2001 | 804,750 kg | -5.0% |
| 2002 | 839,427 kg | +4.3% |
| 2003 | 1.03 million kg | +22.7% |
| 2004 | 1.14 million kg | +11.1% |
| 2005 | 1.16 million kg | +1.5% |
| 2006 | 1.19 million kg | +2.7% |
| 2007 | 1.31 million kg | +10.0% |
| 2008 | 1.29 million kg | -1.3% |
| 2009 | 1.33 million kg | +2.8% |
| 2010 | 1.44 million kg | +8.3% |
| 2011 | 1.65 million kg | +14.5% |
| 2012 | 1.89 million kg | +14.3% |
| 2013 | 2.07 million kg | +9.6% |
| 2014 | 1.62 million kg | -21.9% |
| 2015 | 1.74 million kg | +7.7% |
| 2016 | 1.79 million kg | +2.8% |
| 2017 | 1.65 million kg | -7.6% |
| 2018 | 2.03 million kg | +22.7% |
| 2019 | 2.10 million kg | +3.5% |
| 2020 | 2.15 million kg | +2.4% |
| 2021 | 2.27 million kg | +5.4% |
| 2022 | 2.30 million kg | +1.3% |
| 2023 | 2.36 million kg | +2.7% |
| 2030 | 1.36 million kg | -42.2% |
| 2050 | 1.41 million kg | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 421,027 kg | 197,525 kg | 676,417 kg | 8 |
| 2000s | 1.10 million kg | 804,750 kg | 1.33 million kg | 10 |
| 2010s | 1.80 million kg | 1.44 million kg | 2.10 million kg | 10 |
| 2020s | 2.27 million kg | 2.15 million kg | 2.36 million kg | 4 |
| 2030s | 1.36 million kg | 1.36 million kg | 1.36 million kg | 1 |
| 2050s | 1.41 million kg | 1.41 million kg | 1.41 million kg | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Tajikistan?
- Potatoes — crop residues in Tajikistan was 1.41 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Tajikistan?
- The highest recorded value was 2.36 million kg in 2023.
- What is the lowest potatoes — crop residues recorded in Tajikistan?
- The lowest recorded value was 197,525 kg in 1995.
- How does Tajikistan rank for potatoes — crop residues?
- Tajikistan ranks 66th out of 154 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).