Potatoes — Crop residues in Czechia
Czechia: Potatoes — Crop residues was 1.39 million kg in 2050. ▼ Falling
Potatoes — Crop residues in Czechia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for potatoes — crop residues in Czechia is 1.39 million kg, measured in 2050.
Over the whole period, potatoes — crop residues in Czechia peaked at 4.60 million kg in 1993 and was at its lowest, 991,153 kg, in 2015.
That places Czechia 67th out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Potatoes — Crop residues in Czechia, year by year
| Year | kg | Change |
|---|---|---|
| 1993 | 4.60 million kg | — |
| 1994 | 2.87 million kg | -37.6% |
| 1995 | 3.00 million kg | +4.4% |
| 1996 | 3.64 million kg | +21.4% |
| 1997 | 2.96 million kg | -18.7% |
| 1998 | 3.06 million kg | +3.5% |
| 1999 | 2.94 million kg | -4.0% |
| 2000 | 2.96 million kg | +0.7% |
| 2001 | 2.29 million kg | -22.6% |
| 2002 | 1.72 million kg | -24.8% |
| 2003 | 1.45 million kg | -15.7% |
| 2004 | 1.63 million kg | +12.4% |
| 2005 | 1.79 million kg | +9.5% |
| 2006 | 1.34 million kg | -25.3% |
| 2007 | 1.51 million kg | +12.7% |
| 2008 | 1.41 million kg | -6.4% |
| 2009 | 1.37 million kg | -2.8% |
| 2010 | 1.25 million kg | -9.0% |
| 2011 | 1.37 million kg | +10.3% |
| 2012 | 1.17 million kg | -14.9% |
| 2013 | 1.03 million kg | -11.6% |
| 2014 | 1.21 million kg | +17.3% |
| 2015 | 991,153 kg | -18.3% |
| 2016 | 1.20 million kg | +21.4% |
| 2017 | 1.19 million kg | -0.9% |
| 2018 | 1.07 million kg | -9.9% |
| 2019 | 1.11 million kg | +3.7% |
| 2020 | 1.21 million kg | +8.5% |
| 2021 | 1.16 million kg | -3.9% |
| 2022 | 1.12 million kg | -3.5% |
| 2023 | 1.02 million kg | -8.7% |
| 2030 | 1.52 million kg | +48.9% |
| 2050 | 1.39 million kg | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.29 million kg | 2.87 million kg | 4.60 million kg | 7 |
| 2000s | 1.75 million kg | 1.34 million kg | 2.96 million kg | 10 |
| 2010s | 1.16 million kg | 991,153 kg | 1.37 million kg | 10 |
| 2020s | 1.13 million kg | 1.02 million kg | 1.21 million kg | 4 |
| 2030s | 1.52 million kg | 1.52 million kg | 1.52 million kg | 1 |
| 2050s | 1.39 million kg | 1.39 million kg | 1.39 million kg | 1 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Czechia?
- Potatoes — crop residues in Czechia was 1.39 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Czechia?
- The highest recorded value was 4.60 million kg in 1993.
- What is the lowest potatoes — crop residues recorded in Czechia?
- The lowest recorded value was 991,153 kg in 2015.
- How does Czechia rank for potatoes — crop residues?
- Czechia ranks 67th out of 154 countries with data for 2050.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).