Potatoes — Crop residues in Latvia
Latvia: Potatoes — Crop residues was 1.35 million kg in 2050. ◆ Volatile
Potatoes — Crop residues in Latvia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, potatoes — crop residues in Latvia stood at 1.35 million kg.
Over the whole period, potatoes — crop residues in Latvia peaked at 3.24 million kg in 1992 and was at its lowest, 271,208 kg, in 2021.
That places Latvia 70th out of 154 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Latvia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 3.24 million kg | — |
| 1993 | 3.15 million kg | -2.8% |
| 1994 | 2.76 million kg | -12.2% |
| 1995 | 2.47 million kg | -10.5% |
| 1996 | 2.76 million kg | +11.8% |
| 1997 | 2.43 million kg | -11.9% |
| 1998 | 1.95 million kg | -19.9% |
| 1999 | 1.87 million kg | -4.2% |
| 2000 | 1.84 million kg | -1.2% |
| 2001 | 1.79 million kg | -2.8% |
| 2002 | 1.91 million kg | +6.8% |
| 2003 | 1.91 million kg | -0.4% |
| 2004 | 1.67 million kg | -12.2% |
| 2005 | 1.62 million kg | -3.0% |
| 2006 | 1.51 million kg | -6.7% |
| 2007 | 1.50 million kg | -0.7% |
| 2008 | 1.48 million kg | -1.4% |
| 2009 | 1.17 million kg | -21.2% |
| 2010 | 1.13 million kg | -3.4% |
| 2011 | 1.13 million kg | +0.6% |
| 2012 | 1.14 million kg | +0.7% |
| 2013 | 1.08 million kg | -5.5% |
| 2014 | 1.08 million kg | -0.1% |
| 2015 | 1.03 million kg | -4.7% |
| 2016 | 986,601 kg | -4.1% |
| 2017 | 868,623 kg | -12.0% |
| 2018 | 408,228 kg | -53.0% |
| 2019 | 438,072 kg | +7.3% |
| 2020 | 363,245 kg | -17.1% |
| 2021 | 271,208 kg | -25.3% |
| 2022 | 295,134 kg | +8.8% |
| 2023 | 318,748 kg | +8.0% |
| 2030 | 1.52 million kg | +376.7% |
| 2050 | 1.35 million kg | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.58 million kg | 1.87 million kg | 3.24 million kg | 8 |
| 2000s | 1.64 million kg | 1.17 million kg | 1.91 million kg | 10 |
| 2010s | 929,461 kg | 408,228 kg | 1.14 million kg | 10 |
| 2020s | 312,084 kg | 271,208 kg | 363,245 kg | 4 |
| 2030s | 1.52 million kg | 1.52 million kg | 1.52 million kg | 1 |
| 2050s | 1.35 million kg | 1.35 million kg | 1.35 million kg | 1 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Latvia?
- Potatoes — crop residues in Latvia was 1.35 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Latvia?
- The highest recorded value was 3.24 million kg in 1992.
- What is the lowest potatoes — crop residues recorded in Latvia?
- The lowest recorded value was 271,208 kg in 2021.
- How does Latvia rank for potatoes — crop residues?
- Latvia ranks 70th out of 154 countries with data for 2050.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).