Canada vs Net Food Importing Developing Countries (NFIDCs): Potatoes — Crop residues (N content)

Canada
16.32 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs)
134.53 million kg
in 2050
Canada rank
11th
Net Food Importing Developing Countries (NFIDCs) rank
8th

Potatoes — Crop residues (N content) over time

  • Canada
  • Net Food Importing Developing Countries (NFIDCs)
050.0M100.0M150.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 134.53 million kg against 16.32 million kg in Canada, a difference of 118.20 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 8.2 times Canada's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Canada ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 154 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Canada Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 4.81 million kg 18.34 million kg 13.52 million kg Net Food Importing Developing Countries (NFIDCs)
1970s 4.71 million kg 24.26 million kg 19.55 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 5.18 million kg 31.14 million kg 25.97 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 10.61 million kg 41.62 million kg 31.01 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 13.34 million kg 69.29 million kg 55.94 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 8.48 million kg 93.08 million kg 84.60 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 9.34 million kg 106.87 million kg 97.53 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 15.26 million kg 104.90 million kg 89.65 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 16.32 million kg 134.53 million kg 118.20 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Canada or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 134.53 million kg against 16.32 million kg in Canada as of 2050.
What is the difference in potatoes — crop residues between Canada and Net Food Importing Developing Countries (NFIDCs)?
118.20 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Canada and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Canada and Net Food Importing Developing Countries (NFIDCs) rank globally for potatoes — crop residues?
Canada ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Net Food Importing Developing Countries (NFIDCs): Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/canada/net-food-importing-developing-countries-nfidcs/

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<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/canada/net-food-importing-developing-countries-nfidcs/">Canada vs Net Food Importing Developing Countries (NFIDCs): Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).