Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Potatoes — Crop residues was 134.53 million kg in 2050. ◆ Volatile

Latest (2050)
134.53 million kg
Rank
8th
of 32 groups
All-time high
134.53 million kg
in 2050
All-time low
16.45 million kg
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050

25.0M50.0M75.0M100.0M125.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs) is 134.53 million kg, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 134.53 million kg in 2050 and was at its lowest, 16.45 million kg, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 8th of 32 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Potatoes — Crop residues (N content) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2050.
Year kg Change
1961 16.45 million kg
1962 16.82 million kg +2.2%
1963 17.26 million kg +2.6%
1964 17.44 million kg +1.1%
1965 18.23 million kg +4.5%
1966 18.39 million kg +0.9%
1967 19.35 million kg +5.2%
1968 19.39 million kg +0.2%
1969 21.69 million kg +11.8%
1970 22.49 million kg +3.7%
1971 21.93 million kg -2.5%
1972 21.62 million kg -1.4%
1973 23.08 million kg +6.8%
1974 23.49 million kg +1.8%
1975 24.09 million kg +2.6%
1976 26.19 million kg +8.7%
1977 25.35 million kg -3.2%
1978 26.70 million kg +5.3%
1979 27.70 million kg +3.8%
1980 27.50 million kg -0.7%
1981 28.68 million kg +4.3%
1982 30.29 million kg +5.6%
1983 29.48 million kg -2.7%
1984 29.50 million kg +0.0%
1985 32.35 million kg +9.7%
1986 32.23 million kg -0.4%
1987 32.08 million kg -0.5%
1988 34.32 million kg +7.0%
1989 34.98 million kg +1.9%
1990 34.21 million kg -2.2%
1991 38.20 million kg +11.7%
1992 34.79 million kg -8.9%
1993 36.04 million kg +3.6%
1994 37.06 million kg +2.8%
1995 43.18 million kg +16.5%
1996 44.98 million kg +4.2%
1997 45.72 million kg +1.6%
1998 47.54 million kg +4.0%
1999 54.42 million kg +14.5%
2000 58.05 million kg +6.7%
2001 60.39 million kg +4.0%
2002 58.50 million kg -3.1%
2003 63.08 million kg +7.8%
2004 67.39 million kg +6.8%
2005 73.91 million kg +9.7%
2006 72.88 million kg -1.4%
2007 75.11 million kg +3.1%
2008 80.27 million kg +6.9%
2009 83.27 million kg +3.7%
2010 89.68 million kg +7.7%
2011 93.75 million kg +4.5%
2012 96.31 million kg +2.7%
2013 98.21 million kg +2.0%
2014 88.20 million kg -10.2%
2015 90.90 million kg +3.1%
2016 90.33 million kg -0.6%
2017 91.68 million kg +1.5%
2018 94.52 million kg +3.1%
2019 97.22 million kg +2.8%
2020 100.20 million kg +3.1%
2021 104.35 million kg +4.1%
2022 111.33 million kg +6.7%
2023 111.60 million kg +0.2%
2030 104.90 million kg -6.0%
2050 134.53 million kg +28.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.34 million kg 16.45 million kg 21.69 million kg 9
1970s 24.26 million kg 21.62 million kg 27.70 million kg 10
1980s 31.14 million kg 27.50 million kg 34.98 million kg 10
1990s 41.62 million kg 34.21 million kg 54.42 million kg 10
2000s 69.29 million kg 58.05 million kg 83.27 million kg 10
2010s 93.08 million kg 88.20 million kg 98.21 million kg 10
2020s 106.87 million kg 100.20 million kg 111.60 million kg 4
2030s 104.90 million kg 104.90 million kg 104.90 million kg 1
2050s 134.53 million kg 134.53 million kg 134.53 million kg 1

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 5 India 111.90 million kg compare
  2. 6 Russian Federation 49.80 million kg compare
  3. 7 Ukraine 41.63 million kg compare
  4. 8 Bangladesh 20.47 million kg compare
  5. 9 Belarus 20.34 million kg compare
  6. 10 Poland 20.21 million kg compare
  7. 11 Canada 16.32 million kg compare

See the full ranking of 204 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs)?
Potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs) was 134.53 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 134.53 million kg in 2050.
What is the lowest potatoes — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 16.45 million kg in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for potatoes — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 32 groups with data for 2050.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).