Net Food Importing Developing Countries (NFIDCs) vs Viet Nam: Potatoes — Crop residues (N content)

Net Food Importing Developing Countries (NFIDCs)
134.53 million kg
in 2050
Viet Nam
1.89 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
8th
Viet Nam rank
11th

Potatoes — Crop residues (N content) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Viet Nam
050.0M100.0M150.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 134.53 million kg against 1.89 million kg in Viet Nam, a difference of 132.63 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 71.1 times Viet Nam's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 8th and Viet Nam ranks 11th of 32 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Viet Nam Difference Ahead
1960s 18.34 million kg 143,825 kg 18.19 million kg Net Food Importing Developing Countries (NFIDCs)
1970s 24.26 million kg 927,994 kg 23.34 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 31.14 million kg 1.35 million kg 29.79 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 41.62 million kg 996,990 kg 40.62 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 69.29 million kg 1.08 million kg 68.20 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 93.08 million kg 837,012 kg 92.24 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 106.87 million kg 742,640 kg 106.13 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 104.90 million kg 1.56 million kg 103.35 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 134.53 million kg 1.89 million kg 132.63 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Net Food Importing Developing Countries (NFIDCs) or Viet Nam?
Net Food Importing Developing Countries (NFIDCs), at 134.53 million kg against 1.89 million kg in Viet Nam as of 2050.
What is the difference in potatoes — crop residues between Net Food Importing Developing Countries (NFIDCs) and Viet Nam?
132.63 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and Viet Nam rank globally for potatoes — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 8th and Viet Nam ranks 11th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Viet Nam: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/viet-nam-2/

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<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/viet-nam-2/">Net Food Importing Developing Countries (NFIDCs) vs Viet Nam: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).