India vs Net Food Importing Developing Countries (NFIDCs): Potatoes — Crop residues (N content)

India
111.90 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs)
134.53 million kg
in 2050
India rank
5th
Net Food Importing Developing Countries (NFIDCs) rank
8th

Potatoes — Crop residues (N content) over time

  • India
  • Net Food Importing Developing Countries (NFIDCs)
025.0M50.0M75.0M100.0M125.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 134.53 million kg against 111.90 million kg in India, a difference of 22.62 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.2 times India's.

The two have swapped places 10 times across 65 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.

India ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 154 countries.

Across the 9 decades both report, India averaged higher in 1 and Net Food Importing Developing Countries (NFIDCs) in 8.

Head to head by decade

Decade India Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 12.89 million kg 18.34 million kg 5.44 million kg Net Food Importing Developing Countries (NFIDCs)
1970s 18.60 million kg 24.26 million kg 5.66 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 28.67 million kg 31.14 million kg 2.47 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 42.45 million kg 41.62 million kg 836,430 kg India
2000s 60.15 million kg 69.29 million kg 9.14 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 88.90 million kg 93.08 million kg 4.18 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 102.29 million kg 106.87 million kg 4.59 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 93.63 million kg 104.90 million kg 11.27 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 111.90 million kg 134.53 million kg 22.62 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, India or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 134.53 million kg against 111.90 million kg in India as of 2050.
What is the difference in potatoes — crop residues between India and Net Food Importing Developing Countries (NFIDCs)?
22.62 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for India and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do India and Net Food Importing Developing Countries (NFIDCs) rank globally for potatoes — crop residues?
India ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Net Food Importing Developing Countries (NFIDCs): Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/india/net-food-importing-developing-countries-nfidcs/

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<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/india/net-food-importing-developing-countries-nfidcs/">India vs Net Food Importing Developing Countries (NFIDCs): Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).