Comoros vs Faroe Islands: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Comoros
- Faroe Islands
How they compare
Faroe Islands currently reports 2,946 kg against 2,398 kg in Comoros, a difference of 548 kg.
That makes Faroe Islands's figure about 1.2 times Comoros's.
The two have swapped places 2 times across 36 shared years of data; in 1990 it was Faroe Islands ahead.
Comoros ranks 147th and Faroe Islands ranks 146th of 154 countries.
Across the 6 decades both report, Comoros averaged higher in 2 and Faroe Islands in 4.
Head to head by decade
| Decade | Comoros | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,826 kg | 3,812 kg | 1,986 kg | Faroe Islands |
| 2000s | 1,758 kg | 3,647 kg | 1,888 kg | Faroe Islands |
| 2010s | 6,146 kg | 3,741 kg | 2,405 kg | Comoros |
| 2020s | 8,265 kg | 3,652 kg | 4,613 kg | Comoros |
| 2030s | 1,677 kg | 3,276 kg | 1,598 kg | Faroe Islands |
| 2050s | 2,398 kg | 2,946 kg | 548.09 kg | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Comoros or Faroe Islands?
- Faroe Islands, at 2,946 kg against 2,398 kg in Comoros as of 2050.
- What is the difference in potatoes — crop residues between Comoros and Faroe Islands?
- 548 kg, with Faroe Islands ahead.
- How many years of comparable data are there for Comoros and Faroe Islands?
- 36 years are reported by both, from 1990 to 2050.
- How do Comoros and Faroe Islands rank globally for potatoes — crop residues?
- Comoros ranks 147th and Faroe Islands ranks 146th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).