Potatoes — Crop residues in Faroe Islands

Faroe Islands: Potatoes — Crop residues was 2,946 kg in 2050. ▬ Flat

Latest (2050)
2,946 kg
World rank
146th
of 154 countries
All-time high
4,634 kg
in 1963
All-time low
2,540 kg
in 1974
Years of data
65
1961–2050

Potatoes — Crop residues in Faroe Islands, 1961–2050

01.0k2.0k3.0k4.0k5.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Faroe Islands recorded 2,946 kg for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Faroe Islands peaked at 4,634 kg in 1963 and was at its lowest, 2,540 kg, in 1974.

That places Faroe Islands 146th out of 154 countries with data for 2050, putting it in the bottom quarter.

Potatoes — Crop residues in Faroe Islands, year by year

Annual values for Potatoes — Crop residues (N content) in Faroe Islands, 1961 to 2050.
Year kg Change
1961 4,621 kg
1962 4,194 kg -9.2%
1963 4,634 kg +10.5%
1964 4,177 kg -9.9%
1965 3,800 kg -9.0%
1966 3,774 kg -0.7%
1967 3,587 kg -5.0%
1968 3,536 kg -1.4%
1969 3,150 kg -10.9%
1970 3,732 kg +18.5%
1971 3,374 kg -9.6%
1972 3,184 kg -5.6%
1973 2,831 kg -11.1%
1974 2,540 kg -10.3%
1975 2,651 kg +4.4%
1976 3,385 kg +27.7%
1977 3,330 kg -1.6%
1978 3,330 kg +0.0%
1979 3,330 kg +0.0%
1980 3,330 kg +0.0%
1981 3,330 kg +0.0%
1982 3,330 kg +0.0%
1983 3,403 kg +2.2%
1984 3,465 kg +1.8%
1985 3,580 kg +3.3%
1986 3,601 kg +0.6%
1987 3,601 kg +0.0%
1988 3,622 kg +0.6%
1989 3,643 kg +0.6%
1990 3,715 kg +2.0%
1991 3,761 kg +1.2%
1992 3,868 kg +2.9%
1993 3,835 kg -0.9%
1994 3,837 kg +0.0%
1995 3,839 kg +0.0%
1996 3,840 kg +0.0%
1997 3,842 kg +0.0%
1998 3,809 kg -0.9%
1999 3,775 kg -0.9%
2000 3,777 kg +0.0%
2001 3,743 kg -0.9%
2002 3,710 kg -0.9%
2003 3,676 kg -0.9%
2004 3,642 kg -0.9%
2005 3,608 kg -0.9%
2006 3,610 kg +0.0%
2007 3,537 kg -2.0%
2008 3,579 kg +1.2%
2009 3,583 kg +0.1%
2010 3,552 kg -0.9%
2011 3,663 kg +3.1%
2012 3,744 kg +2.2%
2013 3,951 kg +5.5%
2014 4,180 kg +5.8%
2015 3,467 kg -17.1%
2016 3,761 kg +8.5%
2017 3,729 kg -0.9%
2018 3,697 kg -0.8%
2019 3,669 kg -0.8%
2020 3,648 kg -0.6%
2021 3,654 kg +0.2%
2022 3,665 kg +0.3%
2023 3,639 kg -0.7%
2030 3,276 kg -10.0%
2050 2,946 kg -10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,941 kg 3,150 kg 4,634 kg 9
1970s 3,169 kg 2,540 kg 3,732 kg 10
1980s 3,490 kg 3,330 kg 3,643 kg 10
1990s 3,812 kg 3,715 kg 3,868 kg 10
2000s 3,647 kg 3,537 kg 3,777 kg 10
2010s 3,741 kg 3,467 kg 4,180 kg 10
2020s 3,652 kg 3,639 kg 3,665 kg 4
2030s 3,276 kg 3,276 kg 3,276 kg 1
2050s 2,946 kg 2,946 kg 2,946 kg 1

Countries ranked near Faroe Islands

  1. 143 Paraguay 4,711 kg compare
  2. 144 Belize 3,412 kg compare
  3. 145 French Polynesia 3,222 kg compare
  4. 147 Comoros 2,398 kg compare
  5. 148 Fiji 623.07 kg compare
  6. 149 Dominica 508.29 kg compare

See the full ranking of 204 places →

More climate change data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is potatoes — crop residues in Faroe Islands?
Potatoes — crop residues in Faroe Islands was 2,946 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Faroe Islands?
The highest recorded value was 4,634 kg in 1963.
What is the lowest potatoes — crop residues recorded in Faroe Islands?
The lowest recorded value was 2,540 kg in 1974.
How does Faroe Islands rank for potatoes — crop residues?
Faroe Islands ranks 146th out of 154 countries with data for 2050.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-n-content-fao-tier-1/faroe-islands/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).