Faroe Islands vs Fiji: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Faroe Islands
- Fiji
How they compare
Faroe Islands currently reports 2,946 kg against 623.07 kg in Fiji, a difference of 2,323 kg.
That makes Faroe Islands's figure about 4.7 times Fiji's.
The two have swapped places 4 times across 61 shared years of data; in 1961 it was Faroe Islands ahead.
Faroe Islands ranks 146th and Fiji ranks 148th of 154 countries.
Across the 8 decades both report, Faroe Islands averaged higher in 7 and Fiji in 1.
Head to head by decade
| Decade | Faroe Islands | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,941 kg | 962.79 kg | 2,979 kg | Faroe Islands |
| 1970s | 3,169 kg | 4,860 kg | 1,692 kg | Fiji |
| 1980s | 3,490 kg | 1,626 kg | 1,864 kg | Faroe Islands |
| 1990s | 3,812 kg | 327.15 kg | 3,485 kg | Faroe Islands |
| 2000s | 3,647 kg | 461.2 kg | 3,185 kg | Faroe Islands |
| 2010s | 3,741 kg | 1,083 kg | 2,658 kg | Faroe Islands |
| 2030s | 3,276 kg | 533.75 kg | 2,742 kg | Faroe Islands |
| 2050s | 2,946 kg | 623.07 kg | 2,323 kg | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Faroe Islands or Fiji?
- Faroe Islands, at 2,946 kg against 623.07 kg in Fiji as of 2050.
- What is the difference in potatoes — crop residues between Faroe Islands and Fiji?
- 2,323 kg, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Fiji?
- 61 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and Fiji rank globally for potatoes — crop residues?
- Faroe Islands ranks 146th and Fiji ranks 148th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).