Potatoes — Crop residues in Dominica

Dominica: Potatoes — Crop residues was 508.29 kg in 2050. ◆ Volatile

Latest (2050)
508.29 kg
World rank
149th
of 154 countries
All-time high
2,367 kg
in 1979
All-time low
111.34 kg
in 1986
Years of data
65
1961–2050

Potatoes — Crop residues in Dominica, 1961–2050

05001.0k1.5k2.0k2.5k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for potatoes — crop residues in Dominica is 508.29 kg, measured in 2050.

Over the whole period, potatoes — crop residues in Dominica peaked at 2,367 kg in 1979 and was at its lowest, 111.34 kg, in 1986.

Dominica ranks 149th of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Dominica, year by year

Annual values for Potatoes — Crop residues (N content) in Dominica, 1961 to 2050.
Year kg Change
1961 1,578 kg
1962 1,578 kg +0.0%
1963 1,735 kg +9.9%
1964 1,735 kg +0.0%
1965 1,735 kg +0.0%
1966 1,735 kg +0.0%
1967 1,841 kg +6.1%
1968 1,841 kg +0.0%
1969 1,871 kg +1.6%
1970 1,998 kg +6.8%
1971 1,998 kg +0.0%
1972 1,998 kg +0.0%
1973 2,114 kg +5.8%
1974 2,124 kg +0.5%
1975 2,124 kg +0.0%
1976 2,230 kg +5.0%
1977 2,240 kg +0.5%
1978 2,240 kg +0.0%
1979 2,367 kg +5.6%
1980 2,367 kg +0.0%
1981 2,104 kg -11.1%
1982 1,841 kg -12.5%
1983 1,578 kg -14.3%
1984 1,052 kg -33.3%
1985 178.14 kg -83.1%
1986 111.34 kg -37.5%
1987 190.05 kg +70.7%
1988 243.66 kg +28.2%
1989 470.08 kg +92.9%
1990 407.4 kg -13.3%
1991 315.4 kg -22.6%
1992 315.9 kg +0.2%
1993 318.43 kg +0.8%
1994 318.31 kg -0.0%
1995 319.11 kg +0.3%
1996 319.81 kg +0.2%
1997 318.89 kg -0.3%
1998 351.05 kg +10.1%
1999 351.4 kg +0.1%
2000 353.05 kg +0.5%
2001 354.52 kg +0.4%
2002 356.05 kg +0.4%
2003 357.62 kg +0.4%
2004 391.89 kg +9.6%
2005 393.68 kg +0.5%
2006 395.51 kg +0.5%
2007 397.39 kg +0.5%
2008 399.3 kg +0.5%
2009 401.29 kg +0.5%
2010 375.55 kg -6.4%
2011 377.82 kg +0.6%
2012 380.24 kg +0.6%
2013 382.68 kg +0.6%
2014 385.07 kg +0.6%
2015 387.38 kg +0.6%
2016 389.61 kg +0.6%
2017 356.13 kg -8.6%
2018 358.29 kg +0.6%
2019 360.43 kg +0.6%
2020 363.89 kg +1.0%
2021 366.41 kg +0.7%
2022 368.86 kg +0.7%
2023 371.3 kg +0.7%
2030 463.77 kg +24.9%
2050 508.29 kg +9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,739 kg 1,578 kg 1,871 kg 9
1970s 2,143 kg 1,998 kg 2,367 kg 10
1980s 1,013 kg 111.34 kg 2,367 kg 10
1990s 333.57 kg 315.4 kg 407.4 kg 10
2000s 380.03 kg 353.05 kg 401.29 kg 10
2010s 375.32 kg 356.13 kg 389.61 kg 10
2020s 367.61 kg 363.89 kg 371.3 kg 4
2030s 463.77 kg 463.77 kg 463.77 kg 1
2050s 508.29 kg 508.29 kg 508.29 kg 1

Countries ranked near Dominica

  1. 146 Faroe Islands 2,946 kg compare
  2. 147 Comoros 2,398 kg compare
  3. 148 Fiji 623.07 kg compare
  4. 150 Benin 487.68 kg compare
  5. 151 Saint Kitts and Nevis 438.17 kg compare
  6. 152 Guadeloupe 283.15 kg compare

See the full ranking of 204 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is potatoes — crop residues in Dominica?
Potatoes — crop residues in Dominica was 508.29 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Dominica?
The highest recorded value was 2,367 kg in 1979.
What is the lowest potatoes — crop residues recorded in Dominica?
The lowest recorded value was 111.34 kg in 1986.
How does Dominica rank for potatoes — crop residues?
Dominica ranks 149th out of 154 countries with data for 2050.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-n-content-fao-tier-1/dominica/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).