Dominica vs Fiji: Potatoes — Crop residues (N content)

Dominica
508.29 kg
in 2050
Fiji
623.07 kg
in 2050
Dominica rank
149th
Fiji rank
148th

Potatoes — Crop residues (N content) over time

  • Dominica
  • Fiji
02.0k4.0k6.0k8.0k196120052050

How they compare

Fiji currently reports 623.07 kg against 508.29 kg in Dominica, a difference of 114.78 kg.

That makes Fiji's figure about 1.2 times Dominica's.

The two have swapped places 15 times across 61 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 149th and Fiji ranks 148th of 154 countries.

Across the 8 decades both report, Dominica averaged higher in 2 and Fiji in 6.

Head to head by decade

Decade Dominica Fiji Difference Ahead
1960s 1,739 kg 962.79 kg 775.83 kg Dominica
1970s 2,143 kg 4,860 kg 2,717 kg Fiji
1980s 1,013 kg 1,626 kg 612.49 kg Fiji
1990s 333.57 kg 327.15 kg 6.43 kg Dominica
2000s 380.03 kg 461.2 kg 81.17 kg Fiji
2010s 375.32 kg 1,083 kg 707.7 kg Fiji
2030s 463.77 kg 533.75 kg 69.98 kg Fiji
2050s 508.29 kg 623.07 kg 114.78 kg Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Dominica or Fiji?
Fiji, at 623.07 kg against 508.29 kg in Dominica as of 2050.
What is the difference in potatoes — crop residues between Dominica and Fiji?
114.78 kg, with Fiji ahead.
How many years of comparable data are there for Dominica and Fiji?
61 years are reported by both, from 1961 to 2050.
How do Dominica and Fiji rank globally for potatoes — crop residues?
Dominica ranks 149th and Fiji ranks 148th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Fiji: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/dominica/fiji/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).