Potatoes — Crop residues in Guadeloupe
Guadeloupe: Potatoes — Crop residues was 283.15 kg in 1974. ▼ Falling
Potatoes — Crop residues in Guadeloupe, 1961–1974
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 1974, potatoes — crop residues in Guadeloupe stood at 283.15 kg. That is the lowest value across all 14 years on record.
The figure is down 37.1% on the previous year and down 46.4% over ten years.
Over the whole period, potatoes — crop residues in Guadeloupe peaked at 819.21 kg in 1965 and was at its lowest, 283.15 kg, in 1974.
That places Guadeloupe 152nd out of 154 countries with data for 1974, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes — Crop residues in Guadeloupe, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 497.48 kg | — |
| 1962 | 502.52 kg | +1.0% |
| 1963 | 527.81 kg | +5.0% |
| 1964 | 527.81 kg | +0.0% |
| 1965 | 819.21 kg | +55.2% |
| 1966 | 712.91 kg | -13.0% |
| 1967 | 618.9 kg | -13.2% |
| 1968 | 571.34 kg | -7.7% |
| 1969 | 566.3 kg | -0.9% |
| 1970 | 566.3 kg | +0.0% |
| 1971 | 566.3 kg | +0.0% |
| 1972 | 449.93 kg | -20.6% |
| 1973 | 449.93 kg | +0.0% |
| 1974 | 283.15 kg | -37.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 593.81 kg | 497.48 kg | 819.21 kg | 9 |
| 1970s | 463.12 kg | 283.15 kg | 566.3 kg | 5 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Guadeloupe?
- Potatoes — crop residues in Guadeloupe was 283.15 kg in 1974, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Guadeloupe?
- The highest recorded value was 819.21 kg in 1965.
- What is the lowest potatoes — crop residues recorded in Guadeloupe?
- The lowest recorded value was 283.15 kg in 1974.
- How does Guadeloupe rank for potatoes — crop residues?
- Guadeloupe ranks 152nd out of 154 countries with data for 1974.
- Is potatoes — crop residues rising or falling in Guadeloupe?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).