Congo vs Jamaica: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Congo
- Jamaica
How they compare
Congo currently reports 40,844 kg against 39,928 kg in Jamaica, a difference of 916 kg.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Congo ranks 126th and Jamaica ranks 127th of 154 countries.
Across the 9 decades both report, Congo averaged higher in 2 and Jamaica in 7.
Head to head by decade
| Decade | Congo | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,436 kg | 35,741 kg | 28,306 kg | Jamaica |
| 1970s | 7,306 kg | 39,224 kg | 31,918 kg | Jamaica |
| 1980s | 7,455 kg | 27,163 kg | 19,708 kg | Jamaica |
| 1990s | 9,516 kg | 28,704 kg | 19,188 kg | Jamaica |
| 2000s | 15,407 kg | 16,123 kg | 716.04 kg | Jamaica |
| 2010s | 22,186 kg | 37,722 kg | 15,536 kg | Jamaica |
| 2020s | 24,703 kg | 38,210 kg | 13,507 kg | Jamaica |
| 2030s | 28,231 kg | 28,198 kg | 33.6 kg | Congo |
| 2050s | 40,844 kg | 39,928 kg | 915.9 kg | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Congo or Jamaica?
- Congo, at 40,844 kg against 39,928 kg in Jamaica as of 2050.
- What is the difference in potatoes — crop residues between Congo and Jamaica?
- 916 kg, with Congo ahead.
- How many years of comparable data are there for Congo and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Jamaica rank globally for potatoes — crop residues?
- Congo ranks 126th and Jamaica ranks 127th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).