Potatoes — Crop residues in Jamaica
Jamaica: Potatoes — Crop residues was 39,928 kg in 2050. ▼ Falling
Potatoes — Crop residues in Jamaica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Jamaica recorded 39,928 kg for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Jamaica peaked at 53,204 kg in 1975 and was at its lowest, 11,325 kg, in 2008.
That places Jamaica 127th out of 154 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in Jamaica, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 39,709 kg | — |
| 1962 | 33,587 kg | -15.4% |
| 1963 | 28,938 kg | -13.8% |
| 1964 | 36,342 kg | +25.6% |
| 1965 | 42,096 kg | +15.8% |
| 1966 | 48,603 kg | +15.5% |
| 1967 | 37,149 kg | -23.6% |
| 1968 | 28,390 kg | -23.6% |
| 1969 | 26,857 kg | -5.4% |
| 1970 | 27,577 kg | +2.7% |
| 1971 | 41,885 kg | +51.9% |
| 1972 | 52,486 kg | +25.3% |
| 1973 | 36,139 kg | -31.1% |
| 1974 | 44,145 kg | +22.2% |
| 1975 | 53,204 kg | +20.5% |
| 1976 | 29,388 kg | -44.8% |
| 1977 | 27,751 kg | -5.6% |
| 1978 | 42,693 kg | +53.8% |
| 1979 | 36,975 kg | -13.4% |
| 1980 | 26,482 kg | -28.4% |
| 1981 | 40,249 kg | +52.0% |
| 1982 | 22,090 kg | -45.1% |
| 1983 | 23,842 kg | +7.9% |
| 1984 | 34,858 kg | +46.2% |
| 1985 | 20,397 kg | -41.5% |
| 1986 | 18,599 kg | -8.8% |
| 1987 | 26,377 kg | +41.8% |
| 1988 | 28,085 kg | +6.5% |
| 1989 | 30,654 kg | +9.1% |
| 1990 | 39,156 kg | +27.7% |
| 1991 | 25,168 kg | -35.7% |
| 1992 | 20,256 kg | -19.5% |
| 1993 | 25,470 kg | +25.7% |
| 1994 | 30,398 kg | +19.3% |
| 1995 | 42,300 kg | +39.2% |
| 1996 | 33,932 kg | -19.8% |
| 1997 | 31,023 kg | -8.6% |
| 1998 | 21,158 kg | -31.8% |
| 1999 | 18,175 kg | -14.1% |
| 2000 | 13,623 kg | -25.0% |
| 2001 | 16,629 kg | +22.1% |
| 2002 | 13,154 kg | -20.9% |
| 2003 | 16,330 kg | +24.1% |
| 2004 | 15,400 kg | -5.7% |
| 2005 | 18,314 kg | +18.9% |
| 2006 | 19,540 kg | +6.7% |
| 2007 | 17,210 kg | -11.9% |
| 2008 | 11,325 kg | -34.2% |
| 2009 | 19,704 kg | +74.0% |
| 2010 | 28,064 kg | +42.4% |
| 2011 | 32,590 kg | +16.1% |
| 2012 | 35,317 kg | +8.4% |
| 2013 | 39,882 kg | +12.9% |
| 2014 | 44,287 kg | +11.0% |
| 2015 | 41,894 kg | -5.4% |
| 2016 | 38,763 kg | -7.5% |
| 2017 | 39,373 kg | +1.6% |
| 2018 | 40,161 kg | +2.0% |
| 2019 | 36,889 kg | -8.1% |
| 2020 | 35,976 kg | -2.5% |
| 2021 | 39,164 kg | +8.9% |
| 2022 | 43,606 kg | +11.3% |
| 2023 | 34,092 kg | -21.8% |
| 2030 | 28,198 kg | -17.3% |
| 2050 | 39,928 kg | +41.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,741 kg | 26,857 kg | 48,603 kg | 9 |
| 1970s | 39,224 kg | 27,577 kg | 53,204 kg | 10 |
| 1980s | 27,163 kg | 18,599 kg | 40,249 kg | 10 |
| 1990s | 28,704 kg | 18,175 kg | 42,300 kg | 10 |
| 2000s | 16,123 kg | 11,325 kg | 19,704 kg | 10 |
| 2010s | 37,722 kg | 28,064 kg | 44,287 kg | 10 |
| 2020s | 38,210 kg | 34,092 kg | 43,606 kg | 4 |
| 2030s | 28,198 kg | 28,198 kg | 28,198 kg | 1 |
| 2050s | 39,928 kg | 39,928 kg | 39,928 kg | 1 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Jamaica?
- Potatoes — crop residues in Jamaica was 39,928 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Jamaica?
- The highest recorded value was 53,204 kg in 1975.
- What is the lowest potatoes — crop residues recorded in Jamaica?
- The lowest recorded value was 11,325 kg in 2008.
- How does Jamaica rank for potatoes — crop residues?
- Jamaica ranks 127th out of 154 countries with data for 2050.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).