Jamaica vs Kuwait: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Jamaica
- Kuwait
How they compare
Kuwait currently reports 63,417 kg against 39,928 kg in Jamaica, a difference of 23,489 kg.
That makes Kuwait's figure about 1.6 times Jamaica's.
The two have swapped places 5 times across 55 shared years of data; in 1971 it was Jamaica ahead.
Jamaica ranks 127th and Kuwait ranks 125th of 154 countries.
Across the 8 decades both report, Jamaica averaged higher in 4 and Kuwait in 4.
Head to head by decade
| Decade | Jamaica | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 40,518 kg | 154.49 kg | 40,364 kg | Jamaica |
| 1980s | 27,163 kg | 2,079 kg | 25,084 kg | Jamaica |
| 1990s | 28,704 kg | 20,917 kg | 7,786 kg | Jamaica |
| 2000s | 16,123 kg | 45,683 kg | 29,560 kg | Kuwait |
| 2010s | 37,722 kg | 69,515 kg | 31,793 kg | Kuwait |
| 2020s | 38,210 kg | 33,360 kg | 4,850 kg | Jamaica |
| 2030s | 28,198 kg | 61,023 kg | 32,826 kg | Kuwait |
| 2050s | 39,928 kg | 63,417 kg | 23,489 kg | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Jamaica or Kuwait?
- Kuwait, at 63,417 kg against 39,928 kg in Jamaica as of 2050.
- What is the difference in potatoes — crop residues between Jamaica and Kuwait?
- 23,489 kg, with Kuwait ahead.
- How many years of comparable data are there for Jamaica and Kuwait?
- 55 years are reported by both, from 1971 to 2050.
- How do Jamaica and Kuwait rank globally for potatoes — crop residues?
- Jamaica ranks 127th and Kuwait ranks 125th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).