Jamaica vs Mauritius: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Jamaica
- Mauritius
How they compare
Jamaica currently reports 39,928 kg against 37,958 kg in Mauritius, a difference of 1,970 kg.
That makes Jamaica's figure about 1.1 times Mauritius's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 127th and Mauritius ranks 128th of 154 countries.
Across the 9 decades both report, Jamaica averaged higher in 5 and Mauritius in 4.
Head to head by decade
| Decade | Jamaica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,741 kg | 15,232 kg | 20,509 kg | Jamaica |
| 1970s | 39,224 kg | 22,502 kg | 16,722 kg | Jamaica |
| 1980s | 27,163 kg | 33,360 kg | 6,197 kg | Mauritius |
| 1990s | 28,704 kg | 33,306 kg | 4,602 kg | Mauritius |
| 2000s | 16,123 kg | 27,830 kg | 11,707 kg | Mauritius |
| 2010s | 37,722 kg | 35,162 kg | 2,560 kg | Jamaica |
| 2020s | 38,210 kg | 29,091 kg | 9,118 kg | Jamaica |
| 2030s | 28,198 kg | 31,534 kg | 3,336 kg | Mauritius |
| 2050s | 39,928 kg | 37,958 kg | 1,970 kg | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Jamaica or Mauritius?
- Jamaica, at 39,928 kg against 37,958 kg in Mauritius as of 2050.
- What is the difference in potatoes — crop residues between Jamaica and Mauritius?
- 1,970 kg, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Mauritius rank globally for potatoes — crop residues?
- Jamaica ranks 127th and Mauritius ranks 128th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).