Jamaica vs Namibia: Potatoes — Crop residues (N content)

Jamaica
39,928 kg
in 2050
Namibia
37,193 kg
in 2050
Jamaica rank
127th
Namibia rank
129th

Potatoes — Crop residues (N content) over time

  • Jamaica
  • Namibia
020.0k40.0k60.0k196120052050

How they compare

Jamaica currently reports 39,928 kg against 37,193 kg in Namibia, a difference of 2,735 kg.

That makes Jamaica's figure about 1.1 times Namibia's.

The two have swapped places 8 times across 26 shared years of data; in 2000 it was Jamaica ahead.

Jamaica ranks 127th and Namibia ranks 129th of 154 countries.

Across the 5 decades both report, Jamaica averaged higher in 4 and Namibia in 1.

Head to head by decade

Decade Jamaica Namibia Difference Ahead
2000s 16,123 kg 14,720 kg 1,403 kg Jamaica
2010s 37,722 kg 37,326 kg 396.17 kg Jamaica
2020s 38,210 kg 39,649 kg 1,439 kg Namibia
2030s 28,198 kg 26,680 kg 1,517 kg Jamaica
2050s 39,928 kg 37,193 kg 2,736 kg Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Jamaica or Namibia?
Jamaica, at 39,928 kg against 37,193 kg in Namibia as of 2050.
What is the difference in potatoes — crop residues between Jamaica and Namibia?
2,735 kg, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Namibia?
26 years are reported by both, from 2000 to 2050.
How do Jamaica and Namibia rank globally for potatoes — crop residues?
Jamaica ranks 127th and Namibia ranks 129th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Namibia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/jamaica/namibia/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).