Eritrea vs Jamaica: Potatoes — Crop residues (N content)

Eritrea
81,701 kg
in 2050
Jamaica
39,928 kg
in 2050
Eritrea rank
124th
Jamaica rank
127th

Potatoes — Crop residues (N content) over time

  • Eritrea
  • Jamaica
050.0k100.0k150.0k196120052050

How they compare

Eritrea currently reports 81,701 kg against 39,928 kg in Jamaica, a difference of 41,773 kg.

That makes Eritrea's figure about 2.0 times Jamaica's.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 124th and Jamaica ranks 127th of 154 countries.

Across the 6 decades both report, Eritrea averaged higher in 4 and Jamaica in 2.

Head to head by decade

Decade Eritrea Jamaica Difference Ahead
1990s 149,473 kg 28,922 kg 120,551 kg Eritrea
2000s 52,503 kg 16,123 kg 36,380 kg Eritrea
2010s 1,848 kg 37,722 kg 35,874 kg Jamaica
2020s 1,973 kg 38,210 kg 36,236 kg Jamaica
2030s 58,329 kg 28,198 kg 30,132 kg Eritrea
2050s 81,701 kg 39,928 kg 41,773 kg Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Eritrea or Jamaica?
Eritrea, at 81,701 kg against 39,928 kg in Jamaica as of 2050.
What is the difference in potatoes — crop residues between Eritrea and Jamaica?
41,773 kg, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Jamaica?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Jamaica rank globally for potatoes — crop residues?
Eritrea ranks 124th and Jamaica ranks 127th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Jamaica: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/eritrea/jamaica/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).