Cyprus vs Nicaragua: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Cyprus
- Nicaragua
How they compare
Cyprus currently reports 241,377 kg against 187,988 kg in Nicaragua, a difference of 53,389 kg.
That makes Cyprus's figure about 1.3 times Nicaragua's.
Across all 65 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 110th and Nicaragua ranks 112th of 154 countries.
Cyprus has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cyprus | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 341,931 kg | 8,378 kg | 333,553 kg | Cyprus |
| 1970s | 342,781 kg | 8,939 kg | 333,842 kg | Cyprus |
| 1980s | 337,772 kg | 43,145 kg | 294,627 kg | Cyprus |
| 1990s | 349,981 kg | 66,466 kg | 283,515 kg | Cyprus |
| 2000s | 250,259 kg | 79,007 kg | 171,252 kg | Cyprus |
| 2010s | 200,236 kg | 92,300 kg | 107,936 kg | Cyprus |
| 2020s | 173,975 kg | 137,770 kg | 36,204 kg | Cyprus |
| 2030s | 265,163 kg | 128,964 kg | 136,199 kg | Cyprus |
| 2050s | 241,377 kg | 187,988 kg | 53,389 kg | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cyprus or Nicaragua?
- Cyprus, at 241,377 kg against 187,988 kg in Nicaragua as of 2050.
- What is the difference in potatoes — crop residues between Cyprus and Nicaragua?
- 53,389 kg, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Nicaragua rank globally for potatoes — crop residues?
- Cyprus ranks 110th and Nicaragua ranks 112th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).