Potatoes — Crop residues in Nicaragua

Nicaragua: Potatoes — Crop residues was 187,988 kg in 2050. ◆ Volatile

Latest (2050)
187,988 kg
World rank
112th
of 154 countries
All-time high
187,988 kg
in 2050
All-time low
7,487 kg
in 1967
Years of data
65
1961–2050

Potatoes — Crop residues in Nicaragua, 1961–2050

050.0k100.0k150.0k200.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, potatoes — crop residues in Nicaragua stood at 187,988 kg. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Nicaragua peaked at 187,988 kg in 2050 and was at its lowest, 7,487 kg, in 1967.

That places Nicaragua 112th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Nicaragua, year by year

Annual values for Potatoes — Crop residues (N content) in Nicaragua, 1961 to 2050.
Year kg Change
1961 9,915 kg
1962 9,947 kg +0.3%
1963 9,915 kg -0.3%
1964 7,688 kg -22.5%
1965 7,688 kg +0.0%
1966 7,587 kg -1.3%
1967 7,487 kg -1.3%
1968 7,587 kg +1.3%
1969 7,587 kg +0.0%
1970 7,587 kg +0.0%
1971 7,587 kg +0.0%
1972 7,688 kg +1.3%
1973 7,789 kg +1.3%
1974 7,890 kg +1.3%
1975 9,830 kg +24.6%
1976 10,138 kg +3.1%
1977 10,446 kg +3.0%
1978 10,217 kg -2.2%
1979 10,217 kg +0.0%
1980 9,192 kg -10.0%
1981 13,171 kg +43.3%
1982 41,489 kg +215.0%
1983 47,845 kg +15.3%
1984 47,725 kg -0.3%
1985 56,269 kg +17.9%
1986 53,547 kg -4.8%
1987 53,303 kg -0.5%
1988 54,143 kg +1.6%
1989 54,770 kg +1.2%
1990 57,198 kg +4.4%
1991 60,332 kg +5.5%
1992 63,466 kg +5.2%
1993 65,482 kg +3.2%
1994 68,615 kg +4.8%
1995 68,112 kg -0.7%
1996 68,112 kg +0.0%
1997 70,741 kg +3.9%
1998 69,733 kg -1.4%
1999 72,867 kg +4.5%
2000 67,718 kg -7.1%
2001 71,859 kg +6.1%
2002 74,434 kg +3.6%
2003 76,001 kg +2.1%
2004 78,072 kg +2.7%
2005 80,143 kg +2.7%
2006 82,718 kg +3.2%
2007 84,285 kg +1.9%
2008 84,285 kg +0.0%
2009 90,553 kg +7.4%
2010 90,553 kg +0.0%
2011 62,043 kg -31.5%
2012 50,017 kg -19.4%
2013 67,725 kg +35.4%
2014 75,464 kg +11.4%
2015 74,652 kg -1.1%
2016 90,342 kg +21.0%
2017 132,540 kg +46.7%
2018 139,785 kg +5.5%
2019 139,884 kg +0.1%
2020 142,560 kg +1.9%
2021 156,740 kg +9.9%
2022 116,486 kg -25.7%
2023 135,296 kg +16.1%
2030 128,964 kg -4.7%
2050 187,988 kg +45.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,378 kg 7,487 kg 9,947 kg 9
1970s 8,939 kg 7,587 kg 10,446 kg 10
1980s 43,145 kg 9,192 kg 56,269 kg 10
1990s 66,466 kg 57,198 kg 72,867 kg 10
2000s 79,007 kg 67,718 kg 90,553 kg 10
2010s 92,300 kg 50,017 kg 139,884 kg 10
2020s 137,770 kg 116,486 kg 156,740 kg 4
2030s 128,964 kg 128,964 kg 128,964 kg 1
2050s 187,988 kg 187,988 kg 187,988 kg 1

Countries ranked near Nicaragua

  1. 109 Niger 253,498 kg compare
  2. 110 Cyprus 241,377 kg compare
  3. 111 Slovenia 227,835 kg compare
  4. 113 Dominican Republic 182,105 kg compare
  5. 114 Palestine, State of 156,472 kg compare
  6. 115 Montenegro 153,182 kg compare

See the full ranking of 204 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is potatoes — crop residues in Nicaragua?
Potatoes — crop residues in Nicaragua was 187,988 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Nicaragua?
The highest recorded value was 187,988 kg in 2050.
What is the lowest potatoes — crop residues recorded in Nicaragua?
The lowest recorded value was 7,487 kg in 1967.
How does Nicaragua rank for potatoes — crop residues?
Nicaragua ranks 112th out of 154 countries with data for 2050.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-n-content-fao-tier-1/nicaragua/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).