Nicaragua vs Niger: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Nicaragua
- Niger
How they compare
Niger currently reports 253,498 kg against 187,988 kg in Nicaragua, a difference of 65,510 kg.
That makes Niger's figure about 1.3 times Nicaragua's.
The two have swapped places 3 times across 49 shared years of data; in 1977 it was Nicaragua ahead.
Nicaragua ranks 112th and Niger ranks 109th of 154 countries.
Across the 8 decades both report, Nicaragua averaged higher in 4 and Niger in 4.
Head to head by decade
| Decade | Nicaragua | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 10,294 kg | 820.21 kg | 9,473 kg | Nicaragua |
| 1980s | 43,145 kg | 4,021 kg | 39,124 kg | Nicaragua |
| 1990s | 66,466 kg | 27,028 kg | 39,438 kg | Nicaragua |
| 2000s | 79,007 kg | 50,196 kg | 28,811 kg | Nicaragua |
| 2010s | 92,300 kg | 198,103 kg | 105,802 kg | Niger |
| 2020s | 137,770 kg | 520,745 kg | 382,975 kg | Niger |
| 2030s | 128,964 kg | 138,985 kg | 10,021 kg | Niger |
| 2050s | 187,988 kg | 253,498 kg | 65,510 kg | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nicaragua or Niger?
- Niger, at 253,498 kg against 187,988 kg in Nicaragua as of 2050.
- What is the difference in potatoes — crop residues between Nicaragua and Niger?
- 65,510 kg, with Niger ahead.
- How many years of comparable data are there for Nicaragua and Niger?
- 49 years are reported by both, from 1977 to 2050.
- How do Nicaragua and Niger rank globally for potatoes — crop residues?
- Nicaragua ranks 112th and Niger ranks 109th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).