Czechoslovakia vs Uganda: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Czechoslovakia
- Uganda
How they compare
Uganda currently reports 6.63 million kg against 6.09 million kg in Czechoslovakia, a difference of 547,060 kg.
That makes Uganda's figure about 1.1 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 30th and Uganda ranks 27th of 154 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.72 million kg | 413,739 kg | 14.30 million kg | Czechoslovakia |
| 1970s | 10.16 million kg | 778,344 kg | 9.39 million kg | Czechoslovakia |
| 1980s | 7.41 million kg | 724,044 kg | 6.68 million kg | Czechoslovakia |
| 1990s | 6.15 million kg | 990,004 kg | 5.16 million kg | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Czechoslovakia or Uganda?
- Uganda, at 6.63 million kg against 6.09 million kg in Czechoslovakia as of 2050.
- What is the difference in potatoes — crop residues between Czechoslovakia and Uganda?
- 547,060 kg, with Uganda ahead.
- How many years of comparable data are there for Czechoslovakia and Uganda?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Uganda rank globally for potatoes — crop residues?
- Czechoslovakia ranks 30th and Uganda ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).