Eswatini vs Panama: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Eswatini
- Panama
How they compare
Panama currently reports 138,716 kg against 119,670 kg in Eswatini, a difference of 19,046 kg.
That makes Panama's figure about 1.2 times Eswatini's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Panama ahead.
Eswatini ranks 118th and Panama ranks 116th of 154 countries.
Across the 9 decades both report, Eswatini averaged higher in 6 and Panama in 3.
Head to head by decade
| Decade | Eswatini | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,537 kg | 24,157 kg | 5,620 kg | Panama |
| 1970s | 58,348 kg | 32,357 kg | 25,990 kg | Eswatini |
| 1980s | 70,024 kg | 47,107 kg | 22,917 kg | Eswatini |
| 1990s | 71,516 kg | 40,812 kg | 30,703 kg | Eswatini |
| 2000s | 74,790 kg | 47,611 kg | 27,179 kg | Eswatini |
| 2010s | 90,022 kg | 46,261 kg | 43,761 kg | Eswatini |
| 2020s | 96,090 kg | 51,660 kg | 44,430 kg | Eswatini |
| 2030s | 94,286 kg | 97,913 kg | 3,627 kg | Panama |
| 2050s | 119,670 kg | 138,716 kg | 19,046 kg | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eswatini or Panama?
- Panama, at 138,716 kg against 119,670 kg in Eswatini as of 2050.
- What is the difference in potatoes — crop residues between Eswatini and Panama?
- 19,046 kg, with Panama ahead.
- How many years of comparable data are there for Eswatini and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Panama rank globally for potatoes — crop residues?
- Eswatini ranks 118th and Panama ranks 116th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).