Ethiopia PDR vs Republic of Korea: Potatoes — Crop residues
Potatoes — Crop residues over time
- Ethiopia PDR
- Republic of Korea
How they compare
Republic of Korea currently reports 1.48 million kg against 1.42 million kg in Ethiopia PDR, a difference of 57,290 kg.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Republic of Korea ahead.
Ethiopia PDR ranks 65th and Republic of Korea ranks 62nd of 154 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | Ethiopia PDR | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 811,269 kg | 1.69 million kg | 877,328 kg | Republic of Korea |
| 1970s | 996,101 kg | 1.48 million kg | 482,171 kg | Republic of Korea |
| 1980s | 1.30 million kg | 1.15 million kg | 144,469 kg | Ethiopia PDR |
| 1990s | 1.41 million kg | 1.05 million kg | 355,145 kg | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ethiopia PDR or Republic of Korea?
- Republic of Korea, at 1.48 million kg against 1.42 million kg in Ethiopia PDR as of 2050.
- What is the difference in potatoes — crop residues between Ethiopia PDR and Republic of Korea?
- 57,290 kg, with Republic of Korea ahead.
- How many years of comparable data are there for Ethiopia PDR and Republic of Korea?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Republic of Korea rank globally for potatoes — crop residues?
- Ethiopia PDR ranks 65th and Republic of Korea ranks 62nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).