Georgia vs Hungary: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Georgia
- Hungary
How they compare
Hungary currently reports 1.01 million kg against 917,572 kg in Georgia, a difference of 88,798 kg.
That makes Hungary's figure about 1.1 times Georgia's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Hungary ahead.
Georgia ranks 82nd and Hungary ranks 79th of 154 countries.
Across the 6 decades both report, Georgia averaged higher in 1 and Hungary in 5.
Head to head by decade
| Decade | Georgia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 877,983 kg | 2.55 million kg | 1.68 million kg | Hungary |
| 2000s | 975,988 kg | 1.34 million kg | 360,046 kg | Hungary |
| 2010s | 673,774 kg | 860,058 kg | 186,284 kg | Hungary |
| 2020s | 555,946 kg | 416,556 kg | 139,390 kg | Georgia |
| 2030s | 905,994 kg | 1.11 million kg | 203,166 kg | Hungary |
| 2050s | 917,572 kg | 1.01 million kg | 88,798 kg | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Georgia or Hungary?
- Hungary, at 1.01 million kg against 917,572 kg in Georgia as of 2050.
- What is the difference in potatoes — crop residues between Georgia and Hungary?
- 88,798 kg, with Hungary ahead.
- How many years of comparable data are there for Georgia and Hungary?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Hungary rank globally for potatoes — crop residues?
- Georgia ranks 82nd and Hungary ranks 79th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).