Potatoes — Crop residues in Georgia
Georgia: Potatoes — Crop residues was 917,572 kg in 2050. ▼ Falling
Potatoes — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, potatoes — crop residues in Georgia stood at 917,572 kg.
Over the whole period, potatoes — crop residues in Georgia peaked at 1.28 million kg in 2005 and was at its lowest, 539,020 kg, in 2023.
That places Georgia 82nd out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Potatoes — Crop residues in Georgia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 678,057 kg | — |
| 1993 | 699,150 kg | +3.1% |
| 1994 | 809,485 kg | +15.8% |
| 1995 | 849,325 kg | +4.9% |
| 1996 | 787,466 kg | -7.3% |
| 1997 | 976,579 kg | +24.0% |
| 1998 | 1.05 million kg | +7.7% |
| 1999 | 1.17 million kg | +11.4% |
| 2000 | 1.03 million kg | -12.4% |
| 2001 | 1.20 million kg | +17.1% |
| 2002 | 1.20 million kg | -0.5% |
| 2003 | 1.20 million kg | +0.7% |
| 2004 | 1.21 million kg | +0.4% |
| 2005 | 1.28 million kg | +6.0% |
| 2006 | 654,754 kg | -48.9% |
| 2007 | 681,721 kg | +4.1% |
| 2008 | 703,038 kg | +3.1% |
| 2009 | 601,192 kg | -14.5% |
| 2010 | 670,687 kg | +11.6% |
| 2011 | 705,517 kg | +5.2% |
| 2012 | 800,368 kg | +13.4% |
| 2013 | 849,575 kg | +6.1% |
| 2014 | 601,806 kg | -29.2% |
| 2015 | 651,436 kg | +8.2% |
| 2016 | 676,167 kg | +3.8% |
| 2017 | 600,341 kg | -11.2% |
| 2018 | 639,065 kg | +6.5% |
| 2019 | 542,776 kg | -15.1% |
| 2020 | 544,030 kg | +0.2% |
| 2021 | 580,969 kg | +6.8% |
| 2022 | 559,764 kg | -3.6% |
| 2023 | 539,020 kg | -3.7% |
| 2030 | 905,994 kg | +68.1% |
| 2050 | 917,572 kg | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 877,983 kg | 678,057 kg | 1.17 million kg | 8 |
| 2000s | 975,988 kg | 601,192 kg | 1.28 million kg | 10 |
| 2010s | 673,774 kg | 542,776 kg | 849,575 kg | 10 |
| 2020s | 555,946 kg | 539,020 kg | 580,969 kg | 4 |
| 2030s | 905,994 kg | 905,994 kg | 905,994 kg | 1 |
| 2050s | 917,572 kg | 917,572 kg | 917,572 kg | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Georgia?
- Potatoes — crop residues in Georgia was 917,572 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Georgia?
- The highest recorded value was 1.28 million kg in 2005.
- What is the lowest potatoes — crop residues recorded in Georgia?
- The lowest recorded value was 539,020 kg in 2023.
- How does Georgia rank for potatoes — crop residues?
- Georgia ranks 82nd out of 154 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).