Georgia vs Lebanon: Potatoes — Crop residues (N content)

Georgia
917,572 kg
in 2050
Lebanon
940,592 kg
in 2050
Georgia rank
82nd
Lebanon rank
81st

Potatoes — Crop residues (N content) over time

  • Georgia
  • Lebanon
0250.0k500.0k750.0k1.0M1.2M196120052050

How they compare

Lebanon currently reports 940,592 kg against 917,572 kg in Georgia, a difference of 23,020 kg.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 82nd and Lebanon ranks 81st of 154 countries.

Across the 6 decades both report, Georgia averaged higher in 2 and Lebanon in 4.

Head to head by decade

Decade Georgia Lebanon Difference Ahead
1990s 877,983 kg 603,386 kg 274,597 kg Georgia
2000s 975,988 kg 804,903 kg 171,086 kg Georgia
2010s 673,774 kg 851,606 kg 177,832 kg Lebanon
2020s 555,946 kg 1.16 million kg 603,869 kg Lebanon
2030s 905,994 kg 920,669 kg 14,675 kg Lebanon
2050s 917,572 kg 940,592 kg 23,020 kg Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Georgia or Lebanon?
Lebanon, at 940,592 kg against 917,572 kg in Georgia as of 2050.
What is the difference in potatoes — crop residues between Georgia and Lebanon?
23,020 kg, with Lebanon ahead.
How many years of comparable data are there for Georgia and Lebanon?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Lebanon rank globally for potatoes — crop residues?
Georgia ranks 82nd and Lebanon ranks 81st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Lebanon: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/georgia/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/georgia/lebanon/">Georgia vs Lebanon: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).