Greece vs Madagascar: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Greece
- Madagascar
How they compare
Madagascar currently reports 2.13 million kg against 1.67 million kg in Greece, a difference of 456,310 kg.
That makes Madagascar's figure about 1.3 times Greece's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 59th and Madagascar ranks 56th of 154 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Madagascar in 2.
Head to head by decade
| Decade | Greece | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.72 million kg | 365,735 kg | 1.36 million kg | Greece |
| 1970s | 2.11 million kg | 640,001 kg | 1.47 million kg | Greece |
| 1980s | 2.32 million kg | 993,651 kg | 1.32 million kg | Greece |
| 1990s | 2.08 million kg | 1.29 million kg | 792,520 kg | Greece |
| 2000s | 1.92 million kg | 1.17 million kg | 749,007 kg | Greece |
| 2010s | 1.31 million kg | 1.10 million kg | 216,888 kg | Greece |
| 2020s | 664,167 kg | 1.14 million kg | 472,328 kg | Madagascar |
| 2030s | 1.86 million kg | 1.45 million kg | 406,440 kg | Greece |
| 2050s | 1.67 million kg | 2.13 million kg | 456,310 kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Greece or Madagascar?
- Madagascar, at 2.13 million kg against 1.67 million kg in Greece as of 2050.
- What is the difference in potatoes — crop residues between Greece and Madagascar?
- 456,310 kg, with Madagascar ahead.
- How many years of comparable data are there for Greece and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Madagascar rank globally for potatoes — crop residues?
- Greece ranks 59th and Madagascar ranks 56th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).